Best 2 Challah In A Hurry Recipes
Time is of utmost importance in today’s world, and the frenetic pace of life is showing no sign of slowing down. But it shouldn’t stop you from indulging in something delicious. If you are a lover of delicate and fluffy challah bread, you can enjoy fresh homemade challah without spending countless hours in the kitchen. This article provides a list of easy and quick recipes that will allow you to bake a delicious loaf of challah in no time, perfect for busy individuals or those who want to make a tasty bread without much effort.
Here are our top 2 tried and tested recipes!
CHALLAH IN A HURRY
Made with quick-rise yeast, this is a sweeter, richer challah that lends itself especially well to Rosh Hashanah or other holiday uses. It is quicker and easier than a standard double-rise recipe, so it's great for those afternoons when you're in a challah of a hurry. Challah was meant to be torn and not sliced. B'tayevon!
Provided by AnneElena Foster
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Yield 30
Number Of Ingredients 10
Steps:
- In a medium bowl, blend together warm water, melted margarine, sugar, and 3 beaten eggs
- In a large bowl, mix together yeast, salt, and 7 cups of the flour. Gradually stir in liquid ingredients, and mix until dough holds together.
- Knead dough on a floured surface with remaining flour until smooth.
- Split the dough into 2 large pieces. Split the 2 large pieces into 3 pieces each. Roll each third into a rope 3/4 inch thick and braid 3 strands together. Repeat. Place shaped dough onto greased cookie sheets. Brush dough with remaining beaten egg. Add poppy or sesame seeds, if desired. Let rise in a warm place until doubled in size.
- Bake in a preheated 325 degree F(165 degrees C) oven for 20 to 30 minutes.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 5.6 g, Cholesterol 24.8 mg, Fat 7.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 157.4 mg, Sugar 5.2 g
CHALLAH IN A HURRY
Made with quick-rise yeast, this is a sweeter, richer challah that lends itself especially well to Rosh Hashanah or other holiday uses. It is quicker and easier than a standard double-rise recipe, so it's great for those afternoons when you're in a challah of a hurry. Challah was meant to be torn and not sliced. B'tayevon!
Provided by AnneElena Foster
Categories Challah
Yield 30
Number Of Ingredients 10
Steps:
- In a medium bowl, blend together warm water, melted margarine, sugar, and 3 beaten eggs
- In a large bowl, mix together yeast, salt, and 7 cups of the flour. Gradually stir in liquid ingredients, and mix until dough holds together.
- Knead dough on a floured surface with remaining flour until smooth.
- Split the dough into 2 large pieces. Split the 2 large pieces into 3 pieces each. Roll each third into a rope 3/4 inch thick and braid 3 strands together. Repeat. Place shaped dough onto greased cookie sheets. Brush dough with remaining beaten egg. Add poppy or sesame seeds, if desired. Let rise in a warm place until doubled in size.
- Bake in a preheated 325 degree F(165 degrees C) oven for 20 to 30 minutes.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 5.6 g, Cholesterol 24.8 mg, Fat 7.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 157.4 mg, Sugar 5.2 g
Tips:
- Use high-quality ingredients. Fresh yeast, bread flour, and kosher salt will give you the best results.
- Proof the yeast before using it. This will help to ensure that it is active and will help the dough to rise properly.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour and will give the bread a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- Braiding the dough is optional, but it will give your challah a beautiful presentation.
- Bake the challah in a preheated oven until it is golden brown. This will take about 30-35 minutes.
- Let the challah cool completely before slicing and serving. This will help to prevent the bread from tearing.
Conclusion:
Challah is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a popular choice for holiday meals. With a little planning and effort, you can make challah at home that is sure to impress your family and friends.
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