FROZEN KEY LIME PIE
A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by ALLPAL237
Categories Desserts Pies No-Bake Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
- Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 34 g, Cholesterol 108.4 mg, Fat 10.3 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.1 g, Sodium 204 mg, Sugar 26.1 g
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Gloria Nakasanya
[email protected]Overall, I thought this pie was just okay. I might try a different recipe next time.
Yawar Mujtaba
[email protected]The crust was a little too crumbly for my taste. I think I'll try a different recipe next time.
Aaditya Shah
[email protected]The filling was a little runny for my taste. I think I'll let it freeze for a bit longer next time.
Angela Owens
[email protected]This pie is a bit too tart for my taste. I think I'll add a little more sugar next time.
Belwa Parsa
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed this recipe. The filling was creamy and smooth, and the crust was nice and flaky.
siddhant pandey
[email protected]This pie is a great way to use up leftover key limes. I always have a few left over after making key lime juice, and this pie is the perfect way to use them up.
Sikdar Unus
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights or for entertaining guests.
Leswaleise Ignatious
[email protected]This pie is the perfect balance of sweet and tart. The filling is smooth and creamy, and the crust is perfectly crispy.
Edward McFarland
[email protected]I was a little skeptical about making a frozen key lime pie, but I'm so glad I did! It was so easy to make and it turned out delicious.
D Wave
[email protected]I've made this pie a few times now and it's always turned out great. The filling is creamy and smooth, and the crust is nice and flaky.
Neshen Naidoo
[email protected]This is my go-to key lime pie recipe. It's always a crowd-pleaser and it's so easy to make.
Tammy Bruce
[email protected]I made this pie for a party and it was a hit! Everyone loved the creamy filling and the tartness of the key limes.
Bonface Wanga
[email protected]This key lime pie is the perfect summer dessert! It's light and refreshing, with a creamy filling and a graham cracker crust. I love that it's no-bake, so it's easy to make ahead of time.