Best 2 Chamorro Chicken Curry Recipes

Chamorro chicken curry is a flavorful dish with a rich history and cultural significance. Originating from the beautiful island of Guam, this dish embodies the unique blend of flavors that define Chamorro cuisine. The secret lies in the harmonious combination of spices, herbs, and fresh ingredients, resulting in a curry that tantalizes the taste buds. Whether you are a seasoned cook or a beginner in the kitchen, this guide will take you on a culinary journey, providing you with the knowledge and inspiration to create an unforgettable Chamorro chicken curry that will delight your family and friends.

Here are our top 2 tried and tested recipes!

CHAMORRO CHICKEN CURRY RECIPE - (4.3/5)

Chamorro Chicken Curry Recipe - (4.3/5) image

Provided by carvalhohm

Number Of Ingredients 14

Ingredients

1 large onion, sliced
1 (3 1/2-4 pound) package chicken drumsticks
3 tablespoons vegetable oil
1 1/2 tablespoons salt (adjust for taste in the end)
1 1/2 heaping Tbsp. Garlic powder
1 1/2 heaping tablespoons onion powder
1/2 heaping teaspoons black pepper
2 teaspoons heaping Accent
3 to 4 heaping tablespoons curry powder
9 cups water
2 cups baby carrots
4 to 6 potatoes, peeled and cubed
1 cup coconut milk
1/2 cup cornstarch

Steps:

Begin by heating the oil on medium high heat, in a large 8 qt. pot. Add the onions. Saute them until slightly translucent. Add the chicken pieces. Stir to combine well with the onions. Add all the seasonings. Stir to combine well with the chicken pieces. Add the water. Stir once again to combine well with the seasonings and chicken. Bring this to a boil. Throughout the cooking time, remember to spoon off the fat floating on the surface of the broth. Once a rolling boil occurs, cover and reduce heat to medium low and allow to cook for about 35 - 45 minutes. Stir in between cooking time and remove the fat floating on the surface of curry. After 15 minutes of cooking time, add the carrots and potatoes. Stir to combine with the chicken pieces. Cover and continue cooking for the remaining cooking time of 20 - 30 minutes more or until chicken is tender and potatoes are cooked through. Making sure to stir often in between cooking time. Taste and adjust seasonings accordingly, adding more if needed! Prepare the thickening slurry by combining the coconut milk and cornstarch. Whisk them together to form a smooth mixture. Set this aside until the cooking time is over, or when chicken and potatoes are cooked. Once the cooking time is up, stir the slurry once again to remove any lumps. Slowly pour this mixture into the curry, making sure to continue stirring while pouring it in. The curry will thicken almost immediately. Stir until well combined with the curry soup. Allow the mixture to come up to a slight boil, and then turn the heat off. Serve with white steamed rice.

ROSE'S CHAMORRO CHICKEN KELAGUEN

Rose's Chamorro Chicken Kelaguen image

A Chamorro favorite, especially at fiestas and barbeques!! Similar to a tangy grilled chicken salad; but with no mayo.

Provided by ChamoritaMomma

Categories One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 -4 lb) whole chickens, split in half
1/2 cup onion, chopped
3/4 cup green onion, chopped
1/2-3/4 cup fresh lemon juice, adjust according to taste
2 teaspoons salt, adjust to taste
1/4 teaspoon Accent seasoning (optional)
2 -4 habanero peppers, chopped, adjust to your taste
3/4 cup freshly grated coconut meat, NOT THE SWEET BAKING KIND (optional)

Steps:

Prepare the bbq grill, either gas or charcoal. Lightly salt the split chicken. Grill the chicken until just done; do not overcook! Set aside to cool completely. Debone the chicken and then chop coarsely.
Combine the rest of the ingredients in a large bowl and mix thoroughly. Adjust lemon juice and salt according to your taste. This can be eaten right away with warm corn tortillas. This dish is typically served as a side dish at chamorro fiestas and barbeques.
The traditional way adds fresh shredded coconut (NOT the baking kind). I prefer not to add it just for personal taste.

Nutrition Facts : Calories 336.2, Fat 23.4, SaturatedFat 6.7, Cholesterol 107, Sodium 878.9, Carbohydrate 4.9, Fiber 0.8, Sugar 2.2, Protein 25.8

Tips:

- Use a Dutch oven or large pot to make this dish. This will help to evenly distribute the heat and prevent the chicken from sticking. - Brown the chicken in batches if necessary. This will help to ensure that the chicken is evenly browned and cooked through. - Don't overcrowd the pot. If you add too much chicken or vegetables, the sauce will not be able to thicken properly. - Simmer the curry for at least 30 minutes, or until the chicken is cooked through and the sauce has thickened. - Serve the curry with rice, noodles, or your favorite side dish.

Conclusion:

Chamorro chicken curry is a simple and easy-to-make dish that is packed with flavor. The combination of chicken, potatoes, carrots, and spices creates a delicious and satisfying meal. Whether you are a beginner or an experienced cook, this recipe is sure to be a hit. So, gather your ingredients and give it a try today!