Best 6 Chamoy Sauce Recipes
Craving a sweet, tangy, and spicy condiment to liven up your favorite dishes? Look no further than chamoy sauce, a versatile Mexican sauce that adds a unique kick to fruits, snacks, and even alcoholic beverages. Made with a blend of dried chiles, fruits, lime, and spices, chamoy sauce boasts a complex flavor profile that ranges from sweet to savory to sour. Whether you prefer a mild or fiery sauce, there's a chamoy sauce recipe out there to suit your taste buds. So, grab your apron and get ready to embark on a culinary journey as we explore the world of chamoy sauce.
Check out the recipes below so you can choose the best recipe for yourself!
CHAMOY SAUCE
This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.
Nutrition Facts : Calories 103 calories, Carbohydrate 27 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 306.9 mg, Sugar 17.5 g
CHAMOY SAUCE RECIPE
Chamoy is a condiment from Mexico that is typically served as a dip with or drizzled on fresh fruit. It is made with fruit, such as apricot, mango or plum, chilies and lime juice and is bottled and sold in varying degrees of spiciness. While often made with pickled fruit, you can easily make this at home with apricot jam, lime juice and chile peppers. More than a condiment for fresh fruit or veggies, try it in our chamoy mango sunrise recipe or in a salmon tostada.
Provided by McCormick
Categories Sauces, Marinades, and Rubs,
Yield 10
Number Of Ingredients 5
Steps:
- Place all ingredients in blender container; cover. Blend on medium speed until smooth.
- Store in covered container in refrigerator up to 5 days.
Nutrition Facts : Calories 88 Calories
CHAMOY SAUCE
Sweet and soury chamoy sauce made with dried apricot, hibiscus, chili, and raisins. There's a hint of spice and it all comes together in around 30 minutes.
Provided by Sauce Fanatic
Categories Condiments
Time 50m
Number Of Ingredients 8
Steps:
- Combine the water, dried apricots, raisins, dried hibiscus flowers, dried árbol chiles, and granulated sugar in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat, cover, and let simmer for about 30 minutes until fruit is plump and soft.
- Remove from heat and let cool for 15 minutes.
- Carefully transfer the mixture to a blender. Cover and blend on high until smooth.
- Press through a fine-mesh sieve and discard the pulp.
- Add the lime juice and salt, whisk until fully combined.
- Store chamoy sauce in glass jars in the refrigerator for up to 2 months.
Nutrition Facts : Calories 22 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 10 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BEST CHAMOY SAUCE RECIPE
Make the best Mexican chamoy sauce at home. Learn how Asian cuisine flavors and the umeboshi plums inspired this Mexican cuisine staple. It has hibiscus flowers, dried fruits and peppers, Dixie Crystals white and light brown sugar, pickled apricots, fresh peaches, lime, vinegar, and pink salt. A sauce that is an explosion of flavor and used to make chamoy treats and spicy gummies.
Provided by Chef Adriana Martin
Categories Sauces, preserves
Number Of Ingredients 23
Steps:
- Visit the Dixie Crystals website for the method.
- In a mixing bowl add the sifted powdered sugar and mix with chile powder.
- Incorporate the chamoy sauce and form a stiff dough.
- Cover the bowl with plastic wrap and place it in the refrigerator for 15 minutes.
- Strain the sauce and pour it into a saucepan again. Add the lime juice and the vinegar, and whisk until both come together.
- Remove plastic wrap and using a fruit baller form small chamoy treat balls.
- Place the balls in a bowl with chamoy sauce and submerge in the sauce completely.
- Dust the wet chamoy balls with powdered spicy ground chile and serve inside paper liners.
- In a mixing bowl, add the gummies and drench them with homemade chamoy sauce.
- Fill a plastic bag with powdered pequin chile.
- Add the gummies soaked into the chamoy sauce into teh bag with the powdered pequin chile. Shake and coat.
- Serve in a bowl and enjoy. Keep the gummies inside a plastic container with a lid or in a mason jar.
Nutrition Facts : Calories 67 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 141 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE CHAMOY SAUCE RECIPE
Steps:
- Add all of the ingredients except the lime juice to a large pan or sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit.
- Cool, then transfer to a food processor or blender. Add the lime juice and process until smooth. Thin with water as needed. You can also strain it for a thinner sauce, if desired.
- Taste and adjust for seasonings. Enjoy!
Nutrition Facts : Calories 11 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 30 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHAMOYADA
Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh frozen mangoes and pineapple juice for an added tropical twist. I always garnish with a tamarind straw but due to the Coronavirus pandemic, I was unable to find them at my local Mexican store. Top with fresh cubed mangoes if desired.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine frozen mangoes and pineapple juice in a blender; blend until smooth.
- Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning. Pour in 1/2 of the mango-pineapple mixture. Add remaining chamoy sauce and top with remaining mango-pineapple mixture.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 57.5 g, Fat 1.7 g, Fiber 6.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 968.3 mg, Sugar 44 g
Tips:
- Choose ripe, juicy fruits for the best flavor in your chamoy sauce.
- If you don't have any dried chiles on hand, you can use 1 tablespoon of chili powder instead.
- Adjust the amount of sugar and lime juice to taste.
- For a spicier sauce, add more chiles or chili powder.
- For a sweeter sauce, add more sugar.
- For a tangier sauce, add more lime juice.
- Chamoy sauce can be stored in the refrigerator for up to 2 weeks.
- Serve chamoy sauce with fruits, vegetables, chips, or tacos.
Conclusion:
Chamoy sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or tangy, there is a chamoy sauce recipe out there for you. So next time you are looking for a new way to add flavor to your food, give chamoy sauce a try. You won't be disappointed!
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