Best 4 Chamoyada Recipes
Savor the tantalizing flavors of a chamoyada, a delectable frozen beverage that fuses sweet, sour, and tangy notes into a refreshing treat. This Mexican delight, often referred to as "the ultimate party drink," is a harmonious blend of fresh fruit, creamy ice cream, and a drizzle of chamoy sauce, a captivatingly spicy-sweet concoction made from pickled fruit. Whether you're seeking a thirst-quenching escape on a hot summer day or craving a flavorful indulgence to elevate your special occasions, a chamoyada promises an explosion of taste that will leave your palate craving more. As you embark on this flavorful journey, discover the secrets to crafting the perfect chamoyada, ensuring an unforgettable taste experience that will transport you to the vibrant streets of Mexico.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC MANGONADA RECIPE
This Mangonada is a treat you definitely need in your life! The main ingredients are mangoes, some chamoy, mango nectar and a little lime. Mangonadas is such a quick and easy fun cold drink to throw together for parties, friends and family, or just a quiet afternoon at home. So delicious, easy, fresh, and fun!
Provided by Ana Frias
Categories Appetizers & snacks Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Add the frozen mango, mango nectar, lime juice and ice in a blender.
- Cover and puree on medium speed. Blend until smooth. About 1 minute.
- On two small plates, add some chili lime powder to one and chamoy in the other. Grab your cup, dip the edge on the chamoy, then transfer to the chili lime powder plate.
- Swirl some chamoy on the sides of the cup.
- Pour some Mangonada mixture in the cup, top with fresh mango chunks and sprinkle with chili lime powder. Add more chamoy on top, optional.
- Garnish each glass with a tamarind candy stick and a thick straw or a spoon. Enjoy immediately!
Nutrition Facts : ServingSize 12 oz, Calories 190 kcal, Carbohydrate 43 g, Protein 1 g, Sodium 233 mg, Fiber 3 g, Sugar 35 g
STRAWBERRY CHAMOYADA
Provided by CA Strawberries
Time 15m
Number Of Ingredients 6
Steps:
- Blend half of the ice with the orange juice and reserve.
- Reserve half of the chamoy and half of the strawberries for decoration. Blend the rest of the chamoy, strawberries, and lime juice until obtaining a soft texture.
- Fill half a glass with the orange mix; fill the other half with the strawberry mix. Add strawberries, chamoy and chili powder on the very top.
Nutrition Facts : ServingSize 10 oz., Calories 103 kcal, Carbohydrate 23 g, Protein 3 g, Fat 2 g, Sodium 1482 mg, Fiber 5 g, Sugar 14 g
CHAMOYADA
Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh frozen mangoes and pineapple juice for an added tropical twist. I always garnish with a tamarind straw but due to the Coronavirus pandemic, I was unable to find them at my local Mexican store. Top with fresh cubed mangoes if desired.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine frozen mangoes and pineapple juice in a blender; blend until smooth.
- Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning. Pour in 1/2 of the mango-pineapple mixture. Add remaining chamoy sauce and top with remaining mango-pineapple mixture.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 57.5 g, Fat 1.7 g, Fiber 6.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 968.3 mg, Sugar 44 g
MANGONADA
When the summer sun screams across Mexico's city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they'll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws - their sour, chewy coating adds an extra tickle of tartness - at supermarkets or Latin American grocers; all three are available online.
Provided by Daniela Galarza
Categories snack, non-alcoholic drinks, shakes and smoothies
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place 5 cups mango in a blender, reserving the remaining mango. Add the sugar, lime juice and 3/4 cup cold water to the blender, and blend on medium-high speed until puréed. Blend in tequila or rum, if using. Blend in additional water, adding 1/4 cup at a time, until mango mixture reaches the desired consistency.
- Chill mango mixture, covered, in refrigerator until ready to serve. For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy.
- To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.
Tips:
- Use fresh fruit for the best flavor. Frozen fruit can also be used, but it will not be as flavorful.
- If you don't have chamoy, you can use a mixture of chili powder, lime juice, and salt.
- You can also add other ingredients to your chamoyada, such as tamarind, cucumber, or mango.
- Chamoyada can be made ahead of time and stored in the refrigerator for up to 2 days.
- Garnish your chamoyada with a lime wedge, chili powder, or tamarind straws for an extra special touch.
Conclusion:
Chamoyada is a refreshing and delicious Mexican drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a refreshing drink, give chamoyada a try. You won't be disappointed!
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