Best 9 Champagne Punch For Two Recipes

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Are you planning a romantic evening with your special someone and looking for a delightful and celebratory drink to set the mood? Look no further than the classic Champagne Punch for Two, a bubbly and refreshing cocktail perfect for intimate gatherings. This elegant libation combines the effervescence of champagne with a medley of fresh fruits, citrus, and a hint of liqueur, creating a symphony of flavors that will tantalize your taste buds. Whether you're celebrating an anniversary, Valentine's Day, or simply enjoying a cozy night in, this article will guide you through the steps of crafting the perfect Champagne Punch for Two, ensuring a memorable and romantic experience.

Here are our top 9 tried and tested recipes!

CHAMPAGNE PUNCH



Champagne Punch image

Easy Champagne Punch for a crowd! With vodka, pomegranate or cranberry juice, and strawberry or raspberry, this festive drink is perfect for celebrations.

Provided by Erin Clarke / Well Plated

Categories     Drinks

Time 1h10m

Number Of Ingredients 10

1/2 cup Grand Marnier
1 cup vodka
2 cups pomegranate juice
4 cups ginger ale (chilled (diet or regular))
2 bottles (750 ml each) brut Champagne or dry sparkling wine (chilled)
1 large orange (thinly sliced, plus additional slices for garnish)
1 large lemon (thinly sliced, plus additional slices for garnish)
1 pint raspberries (plus additional for garnish)
Pomegranate seeds (for garnish)
Mint leaves (optional for garnish)

Steps:

  • In a large bowl or pitcher, stir together the Grand Marnier, vodka, and pomegranate juice. Cover with plastic wrap and chill for at least 1 hour or overnight. (You can do this in the bowl or pitcher you plan to serve the punch in if it can fit in your refrigerator).
  • Shortly before serving, slowly pour the pomegranate mixture into a serving pitcher or bowl (if it isn't in there already). Add the ginger ale and champagne. Stir gently to combine. Top with orange slices, lemon slices, and raspberries. Serve cold, garnished with additional fruit and mint.

Nutrition Facts : ServingSize 1 of 14, about 8 ounces, Calories 109 kcal, Carbohydrate 14 g, Sugar 13 g

CHAMPAGNE PUNCH



Champagne Punch image

Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.

Provided by polar-express

Categories     Punch Beverage

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5

1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1 (2 liter) bottle ginger ale, chilled
1 (2 liter) bottle champagne, chilled

Steps:

  • Mix the juice concentrates in punch bowl (do not add water).
  • Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
  • ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).

Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 14.2, Carbohydrate 41.6, Fiber 0.2, Sugar 38.1, Protein 0.6

CHAMPAGNE PUNCH III



Champagne Punch III image

Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

Provided by DPRYOR

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 35

Number Of Ingredients 8

1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles champagne, chilled
1 lemon - sliced, for garnish
½ cup fresh mint, garnish

Steps:

  • In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g

CHAMPAGNE PUNCH FOR TWO



Champagne Punch for Two image

Celebrate Valentine's Day with a romantic and pretty drink designed specially for couples.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

3 tablespoons grenadine
3 tablespoons Cointreau
2 tablespoons brandy
1 3/4 cups champagne
Raspberries, apples, or other seasonal fruit

Steps:

  • Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.

2-INGREDIENT PUNCH (MOCK CHAMPAGNE PUNCH)



2-Ingredient Punch (Mock Champagne Punch) image

I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and matches any theme or color. You can make it for a few people up to 100's and still, it is a money friendly punch because it has only 2 ingredients. But don't let the 'only 2' ingredients fool you. It's delicious! (Some people say it reminds them of champagne.) Kid friendly, teen friendly, adult friendly. Enjoy!

Provided by teastockton

Categories     Punch Beverage

Time 5m

Yield 4 quarts, 16-20 serving(s)

Number Of Ingredients 6

1 (2 quart) bottle white grape juice (any brand)
1 -2 liter ginger ale (i use canada dry diet ginger ale, you can't tell it's Diet)
raspberries (optional)
blackberry (optional)
strawberry, cut in half with the green stem still attached (optional)
blueberries (optional)

Steps:

  • Place white grape juice and ginger-ale in refrigerator overnight or until well chilled. Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite.
  • In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale. Stir gently. Fill each glass, and if you want garnish with frozen fruit.
  • Optional Garnish: On a lined cookie sheet, place the fruit(s) in a single layer but not touching, into the freezer for several hours until frozen (or overnight). After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together. Then use one of each fruit to garnish each glass. It is beautiful and also keeps it colder longer and doesn't water down the flavor.

CHAMPAGNE PARTY PUNCH



Champagne Party Punch image

To make this punch even more festive, float an ice ring in the punch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 10

1 cup sugar
1 cup water
2 cups unsweetened apple juice
2 cups unsweetened pineapple juice
1/2 cup lemon juice
1/3 cup thawed orange juice concentrate
1/4 cup lime juice
2 cups ice cubes
1 quart ginger ale, chilled
1 bottle (750 ml) champagne, chilled

Steps:

  • In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving. , Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

CHAMPAGNE PUNCH



Champagne Punch image

Categories     Champagne     Fruit Juice     Alcoholic     Cocktail Party     New Year's Eve     Brandy     Chambord     Triple Sec     Summer     Gourmet     Drink

Yield Makes about 16 cups, serving 12

Number Of Ingredients 6

1 cup Triple Sec
1 cup brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled 750-ml. bottles dry champagne

Steps:

  • In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes.

CHAMPAGNE PUNCH



Champagne Punch image

A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. -Amy Short, Lesage, West Virginia

Provided by Taste of Home

Time 5m

Yield 16 servings (3 quarts).

Number Of Ingredients 6

4 cups orange juice
1 cup ruby red grapefruit juice
1/2 cup lemon juice
1/2 cup lime juice
2 bottles (750 milliliters each) Champagne, chilled
Lime slices

Steps:

  • In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

CHAMPAGNE PUNCH IV



Champagne Punch IV image

A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.

Provided by L Jarvis

Categories     Drinks Recipes

Time 20m

Yield 60

Number Of Ingredients 4

2 cups simple syrup, chilled
1 (32 fluid ounce) bottle raspberry flavored carbonated water, chilled
1 (64 fluid ounce) bottle white grape juice, chilled
2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled

Steps:

  • In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.

Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Protein 0.2 g, Sodium 9 mg, Sugar 5 g

Tips:

  • For the best flavor, use fresh fruit and champagne.
  • If you don't have any champagne, you can use sparkling water or white wine.
  • To make a non-alcoholic version of this punch, omit the champagne and use sparkling water or lemonade instead.
  • Feel free to adjust the amount of sugar to your taste.
  • Garnish your punch with fresh fruit, mint, or rosemary for a festive touch.
  • Serve your punch immediately or store it in the refrigerator for later.

Conclusion:

Champagne punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your taste. Whether you are hosting a party or just relaxing at home, champagne punch is a great way to enjoy the bubbly.

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