SWEET POTATO QUESADILLAS
A recipe I learned in middle school foods class that I fell in love with. These savory and easy-to-make quesadillas make a perfect fall lunch or dinner. Serve with salsa and sour cream.
Provided by Kelsey Hunter
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Poke holes into the sweet potato and microwave on high until soft throughout when poked with a fork, 3 to 4 minutes. Let cool before peeling, at least 10 minutes.
- Peel sweet potato and mash flesh in a bowl. Stir in pecans and nutmeg. Spread mixture over half of the tortilla. Sprinkle onion and feta cheese over the filling.
- Fold tortilla in half and press edges together to prevent filling from spilling out.
- Heat oil in a medium skillet over medium heat. Cook quesadilla until golden brown, about 2 minutes per side. Remove from the skillet and cut into wedges.
Nutrition Facts : Calories 688.4 calories, Carbohydrate 73.4 g, Cholesterol 33.4 mg, Fat 38.2 g, Fiber 9.9 g, Protein 16.6 g, SaturatedFat 9.7 g, Sodium 942.3 mg, Sugar 12.6 g
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Matha Agustino
[email protected]These quesadillas are so good! I love the combination of sweet potatoes and black beans.
Rashedul islam
[email protected]I've made these quesadillas several times now and they're always a hit. They're perfect for a quick and easy meal.
Cheese Real
[email protected]I made these quesadillas for my kids and they loved them! They were a great way to get them to eat their vegetables.
Jonathan Rhodes
[email protected]These quesadillas were delicious! The sweet potatoes were perfectly cooked and the cheese was melted and gooey. I will definitely be making these again.
Bishnu Chunara
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make and the filling was flavorful. I would definitely make them again.
Subroto Biswes
[email protected]The quesadillas were easy to make, but the filling was a little dry. I think I would add some more sauce next time.
Celine L.R.
[email protected]These quesadillas were a bit bland for my taste. I added some extra spices to the filling and they were much better.
momma2my2girls
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these quesadillas. The filling was sweet and savory, and the tortillas were nice and crispy.
Millicent Otiti
[email protected]The sweet potato quesadillas were easy to make and turned out great. I used a store-bought rotisserie chicken to save time, and the filling was still very flavorful.
Mario Saenz
[email protected]I made these quesadillas for a party and they were a big success. Everyone loved them!
Lois Thevarge
[email protected]These sweet potato quesadillas were a hit with my family! The filling was flavorful and the tortillas were perfectly crispy. I will definitely be making these again.