Best 7 Champagne Punch Iv Recipes

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"Champagne Punch IV" is a refreshing and delightful cocktail perfect for special occasions or simply enjoying a delightful evening. It's a classic combination of sparkling champagne, fruit juices, and flavorful liqueurs, sure to tantalize your taste buds and leave you wanting more. Whether you're hosting a party or looking for a fun twist on a classic mimosa, this recipe will guide you through creating a delicious and memorable champagne punch that's sure to be a hit.

Let's cook with our recipes!

CHAMPAGNE PUNCH IV



Champagne Punch IV image

A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.

Provided by L Jarvis

Categories     Drinks Recipes

Time 20m

Yield 60

Number Of Ingredients 4

2 cups simple syrup, chilled
1 (32 fluid ounce) bottle raspberry flavored carbonated water, chilled
1 (64 fluid ounce) bottle white grape juice, chilled
2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled

Steps:

  • In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.

Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Protein 0.2 g, Sodium 9 mg, Sugar 5 g

CHAMPAGNE PUNCH



Champagne Punch image

Raise a glass to sunny days and balmy nights with this refreshing champagne-and-fruit cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1 thinly sliced peach
1 cup raspberries
1 cup blueberries
1/4 cup fresh lemon juice
1/3 cup Simple Syrup
1 bottle champagne or other sparkling white wine

Steps:

  • In a pitcher, combine ice, peach, raspberries, blueberries, lemon juice, and simple syrup. Slowly pour in champagne or other sparkling white wine.

Nutrition Facts : Calories 168 g

BUBBLY CHAMPAGNE PUNCH



Bubbly Champagne Punch image

This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. -Anita Geoghagan, Woodstock, Georgia

Provided by Taste of Home

Categories     Brunch

Time 10m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 7

3 orange slices, halved
Fresh or frozen cranberries
2-1/2 cups unsweetened pineapple juice
1-1/2 cups ginger ale
2 bottles (750 ml each) brut champagne, chilled
1 bottle (375 ml) sweet white wine, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed

Steps:

  • Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid., Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

CHAMPAGNE PUNCH IV



Champagne Punch IV image

A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.

Provided by L Jarvis

Categories     Drinks

Time 20m

Yield 60

Number Of Ingredients 4

2 cups simple syrup, chilled
1 (32 fluid ounce) bottle raspberry flavored carbonated water, chilled
1 (64 fluid ounce) bottle white grape juice, chilled
2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled

Steps:

  • In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.

Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Protein 0.2 g, Sodium 9 mg, Sugar 5 g

CHAMPAGNE PUNCH



Champagne Punch image

A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. -Amy Short, Lesage, West Virginia

Provided by Taste of Home

Time 5m

Yield 16 servings (3 quarts).

Number Of Ingredients 6

4 cups orange juice
1 cup ruby red grapefruit juice
1/2 cup lemon juice
1/2 cup lime juice
2 bottles (750 milliliters each) Champagne, chilled
Lime slices

Steps:

  • In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

EASY CHAMPAGNE PUNCH (ALCOHOL-FREE OR WITH CHAMPAGNE)



Easy Champagne Punch (Alcohol-Free or With Champagne) image

If you do not wish to serve this punch with any alcohol use same amount of white grape juice instead of the Champagne. If you prefer a less sweeter punch then add in more sparking water to desired sweetness.

Provided by Kittencalrecipezazz

Categories     Punch Beverage

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 6

1 (11 1/2 ounce) can frozen pineapple-orange juice concentrate (thawed and undiluted)
1 (6 ounce) can frozen lemonade concentrate (thawed and undiluted)
1 (12 ounce) can ginger ale (well chilled)
1 (750 ml) bottle champagne or 1 (750 ml) bottle white grape juice
2 -3 cups club soda (well chilled)
ice cube

Steps:

  • Stir the concentrates together in a large glass punch bowl.
  • Add in all remaining ingredients, stirring to combine.
  • Add in ice and serve immediately.

Nutrition Facts : Calories 116.5, Fat 0.1, Sodium 17.8, Carbohydrate 16.1, Fiber 0.1, Sugar 13.6, Protein 0.1

CHAMPAGNE PUNCH



Champagne Punch image

Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.

Provided by polar-express

Categories     Punch Beverage

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5

1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1 (2 liter) bottle ginger ale, chilled
1 (2 liter) bottle champagne, chilled

Steps:

  • Mix the juice concentrates in punch bowl (do not add water).
  • Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
  • ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).

Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 14.2, Carbohydrate 41.6, Fiber 0.2, Sugar 38.1, Protein 0.6

Tips:

  • Chill your ingredients beforehand: This will help to ensure that your punch is nice and cold when you serve it.
  • Use a variety of champagnes and sparkling wines: This will add complexity and depth of flavor to your punch.
  • Don't be afraid to experiment with different fruits and juices: There are endless possibilities when it comes to creating a champagne punch, so feel free to get creative.
  • Make sure to add some ice before serving: This will help to keep your punch cold and refreshing.
  • Garnish your punch with fresh fruit, herbs, or a citrus twist: This will add a touch of elegance and make your punch even more inviting.

Conclusion:

Champagne punch is a delicious and festive drink that is perfect for any occasion. With its refreshing taste and beautiful appearance, it is sure to be a hit with your guests. So next time you're looking for a special drink to serve, give champagne punch a try. You won't be disappointed.

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