Best 3 Champinones Salteados Con Ajo Mushrooms Sauteed In Garlic Recipes
Champinones salteados con ajo, or mushrooms sauteed in garlic, is a classic Spanish tapas dish that is simple to make and bursting with flavor. This dish is a great way to enjoy the earthy flavor of mushrooms and the aromatic pungency of garlic. The mushrooms are typically cooked in olive oil with garlic, parsley, and a splash of white wine or sherry. Champinones salteados con ajo can be served as an appetizer or side dish, and it is also a popular ingredient in paella.
Let's cook with our recipes!
SAUTEED MUSHROOMS IN GARLIC
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Provided by AMANDA C
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g
CHAMPINONES AL AJILLO (GARLIC FRIED MUSHROOMS)
Make and share this Champinones Al Ajillo (Garlic Fried Mushrooms) recipe from Food.com.
Provided by PanNan
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
- Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
- Add the wine (or sherry) and continue to cook until the liquid is absorbed.
- Add the parsley, salt and pepper, and stir to combine.
- Serve while hot.
CHAMPINONES SALTEADOS CON AJO (MUSHROOMS SAUTEED IN GARLIC)
One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!
Provided by Jostlori
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a frying pan.
- Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
- Add a few drops of lemon juice, the salt and pepper.
- Increase heat and stir well.
- Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
- Add the parsley and cook 1 minute longer.
- Remove from heat and serve immediately.
Tips:
- Select the Right Mushrooms: Choose fresh, firm mushrooms with a closed cap and no signs of bruising or discoloration.
- Clean Mushrooms Properly: Wipe mushrooms with a damp paper towel or brush to remove dirt and debris. Avoid rinsing mushrooms as it can absorb water and make them soggy.
- Use High-Quality Olive Oil: Extra virgin olive oil is the best choice for sautéing mushrooms as it imparts a rich flavor and aroma.
- Use Fresh Garlic: Freshly minced garlic adds a fragrant and savory taste to the mushrooms.
- Cook Mushrooms in Batches: If you overcrowd the pan, the mushrooms will steam instead of sautéing and release a lot of water. Cook them in batches to ensure even cooking and a nice golden-brown color.
- Season to Taste: Season the mushrooms with salt and black pepper to taste. You can also add other seasonings like herbs, spices, or a squeeze of lemon juice depending on your preference.
- Serve Immediately: Sautéed mushrooms are best enjoyed immediately. They can be served as a side dish, added to pasta, salads, or sandwiches, or used as a topping for pizzas and omelets.
Conclusion:
Sautéed mushrooms with garlic is a quick and easy recipe that results in a flavorful and versatile dish. By following these tips, you can achieve perfectly cooked mushrooms that are tender on the inside and golden-brown on the outside. Experiment with different seasonings and ingredients to create your own unique variations of this classic recipe. Whether you enjoy them as a simple side dish or incorporate them into more complex dishes, sautéed mushrooms are sure to impress your taste buds. So, next time you have some mushrooms on hand, give this recipe a try and experience the deliciousness of sautéed mushrooms with garlic.
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