Best 2 Champiñones Salteados Sauteed Mushrooms Recipes

Mushrooms, with their earthy flavor and meaty texture, are a versatile ingredient that can be enjoyed in various dishes. Sautéed mushrooms are a particularly delightful treat, as the cooking process enhances their natural flavors and creates a wonderfully tender texture. Whether you prefer simple preparations with just a few basic seasonings or more elaborate recipes that incorporate herbs, spices, and other ingredients, there's a sautéed mushroom recipe out there to suit every palate. Explore a collection of the best sautéed mushroom recipes, each offering a unique culinary journey that celebrates the beauty of this versatile ingredient.

Here are our top 2 tried and tested recipes!

CHAMPINONES SALTEADOS CON AJO (MUSHROOMS SAUTEED IN GARLIC)

Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic) image

One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!

Provided by Jostlori

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
1 1/2 lbs mushrooms, cleaned
lemon juice
salt
fresh ground black pepper
2 teaspoons garlic, minced
1 tablespoon flat leaf parsley, minced

Steps:

Melt butter in a frying pan.
Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
Add a few drops of lemon juice, the salt and pepper.
Increase heat and stir well.
Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
Add the parsley and cook 1 minute longer.
Remove from heat and serve immediately.

CHAMPIñONES SALTEADOS - SAUTEED MUSHROOMS

Champiñones Salteados - Sauteed Mushrooms image

This is a Spanish recipe and is often served as tapas, but can also be a side dish. Easy to make and pretty darned tasty! My mom used to add a splash of sherry.

Provided by Lori Loucas

Categories Vegetable Appetizers

Time 20m

Number Of Ingredients 6

Ingredients

1 lb mushrooms, stems trimmed
2 tsp unsalted butter
6 clove garlic, minced
2 Tbsp flat-leaf parsley, minced
2 Tbsp bread crumbs
salt & pepper

Steps:

1. Wash the mushrooms and dry well. Cut in half.
2. In a large skillet, melt the butter. Add the mushrooms, garlic and parsley. Saute over medium high heat until the mushrooms are lightly browned.
3. Add the bread crumbs, then salt and pepper to taste.

Tips:

Choose the right mushrooms. The best mushrooms for sautéing are those with a firm texture, such as cremini, shiitake, or oyster mushrooms.
Clean the mushrooms thoroughly. Use a damp cloth or paper towel to wipe away any dirt or debris.
Slice the mushrooms evenly. This will help them cook evenly.
Heat the pan over medium-high heat. This will help to sear the mushrooms and prevent them from stewing.
Add a little bit of oil or butter to the pan. This will help to prevent the mushrooms from sticking.
Cook the mushrooms until they are tender and browned. This will usually take about 5-7 minutes.
Season the mushrooms with salt and pepper to taste.
Serve the mushrooms immediately. They can be served as a side dish, or added to pasta, rice, or omelets.

Conclusion:

Sautéed mushrooms are a quick and easy dish that can be enjoyed as a side dish or added to a variety of other dishes. They are a good source of vitamins, minerals, and antioxidants, and they are also low in calories. With a few simple tips, you can make sautéed mushrooms that are both delicious and healthy.