Best 3 Chantals New York Cheesecake Recipes

Indulge in a Classic New York Cheesecake Experience: A Culinary Journey with Chantals. Get ready to embark on a delectable adventure as we explore the iconic chantals new york cheesecake. Discover the secrets behind its creamy texture, tangy sweetness, and graham cracker crust that has captivated dessert lovers worldwide. In this article, we will guide you through the culinary history of this beloved treat and provide insights into the unique techniques and ingredients that make chantals new york cheesecake a timeless classic. Whether you're a novice baker or a seasoned pastry enthusiast, join us as we unravel the secrets of crafting this exquisite dessert, taking you on a journey of taste and culinary delight.

Here are our top 3 tried and tested recipes!

CHANTAL'S NEW YORK CHEESECAKE

Chantal's New York Cheesecake image

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

Provided by Taliesen

Categories Desserts Cakes Holiday Cake Recipes

Time 7h30m

Yield 12

Number Of Ingredients 9

Ingredients

15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 ½ cups white sugar
¾ cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
¼ cup all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Nutrition Facts : Calories 533.4 calories, Carbohydrate 44.2 g, Cholesterol 158.9 mg, Fat 35.7 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 21.1 g, Sodium 380.4 mg, Sugar 31.6 g

CHANTAL'S NEW YORK CHEESECAKE RECIPE - (4.3/5)

Chantal's New York Cheesecake Recipe - (4.3/5) image

Provided by Caryl

Number Of Ingredients 9

Ingredients

15 graham crackers, crushed
2 tablespoons butter, melted
4 packages (8-ounce) cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour

Steps:

Preheat oven to 350°F (175°C). Grease a 9 inch springform pan. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

HEALTHIER CHANTAL'S NEW YORK CHEESECAKE

Healthier Chantal's New York Cheesecake image

This cake is easy to make, and it's so delicious. Even though we've cut the fat content to make this recipe healthier, it still satisfies any craving for a rich dessert.

Provided by MakeItHealthy

Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 9

Ingredients

15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages Neufchatel cheese
1 ½ cups white sugar
¾ cup low-fat (1%) milk
4 eggs
1 cup reduced-fat sour cream
1 tablespoon vanilla extract
¼ cup all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of the prepared springform pan.
Combine Neufchatel cheese and sugar in a large bowl until smooth. Blend in milk, then mix in eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla extract, and flour until smooth. Pour cream cheese mixture into prepared crust.
Bake in preheated oven until center sets, about 1 hour. Turn oven off and let cake cook in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until ready to serve.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 44.5 g, Cholesterol 132.5 mg, Fat 25.4 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 14.7 g, Sodium 455.9 mg, Sugar 32.2 g

Tips:

Use high-quality ingredients. This will make a big difference in the taste of your cheesecake.
Make sure your cream cheese is at room temperature. This will help it to mix smoothly with the other ingredients.
Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help it to set properly.

Conclusion:

New York cheesecake is a classic dessert that is loved by people all over the world. With its creamy, rich texture and delicious flavor, it's easy to see why. If you're looking for a delicious and impressive dessert to serve at your next party or gathering, New York cheesecake is a great option. Just be sure to follow the tips above to ensure that your cheesecake turns out perfect.