Best 2 Chanterelle Toasts Recipes

From the vibrant forests of Europe to the lush landscapes of North America, chanterelles have captivated mycophiles and culinary enthusiasts alike with their exquisite flavor and distinct aroma. These golden-orange gems, often hailed as the "king of wild mushrooms," hold a special place in the world of gastronomy. As a tribute to their culinary grandeur, let us embark on a delectable journey, exploring the art of preparing "Chanterelle Toasts," a symphony of flavors that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

CHANTERELLES ON TOAST

Chanterelles on Toast image

Mushrooms are like sponges full of water. When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up. So in this recipe from the chef Hugh Acheson start by letting the chanterelles hit the hot oil, sizzle and then color a bit. Liquid will exude into the pan, partly evaporate and then return into the mushrooms. Once the pan is pretty much liquid-free, it's time to reintroduce flavorful liquids, which the mushrooms will also take up.

Provided by Tara Parker-Pope

Categories main course

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil
1 pound fresh chanterelles
2 tablespoons sherry vinegar
1 tablespoon freshly squeezed lemon juice
1 cup vegetable stock
1/2 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh thyme
1 tablespoon chopped flat-leaf parsley
1 tablespoon cold butter
1/4 teaspoon kosher salt
Freshly ground pepper, to taste
4 slices toasted sourdough, for serving
4 tablespoons shaved vegetarian Parmesan

Steps:

Heat your largest fry pan over medium-high heat, and when it is hot, add the olive oil. Once the olive oil is hot, add the chanterelles. Cook for 4 minutes without moving them around too much.
Add the sherry vinegar and the lemon juice and cook down until fully reduced. Add the stock and reduce by half (you are not exactly reducing so much as hydrating the mushrooms). Add the rosemary, thyme, parsley and butter. Stir with a wooden spoon to incorporate the butter. Season with salt and pepper.
Evenly spoon the chanterelles over the 4 pieces of toasted bread and garnish with shaved Parmesan.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 333 milligrams, Sugar 2 grams, TransFat 0 grams

CHANTERELLE TOASTS

Chanterelle Toasts image

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 25m

Yield Makes 16 toasts

Number Of Ingredients 5

Ingredients

1/2 stick unsalted butter
1 pound chanterelle or other fragrant mushrooms, ends trimmed, stalks and caps cut into 1/2-inch pieces
1/2 cup heavy cream
Coarse salt and freshly ground pepper
8 slices white Pullman bread, crusts removed and bread toasted and cut into 1-by-3-inch strips

Steps:

Melt butter in a skillet over medium heat, and cook mushrooms, stirring occasionally, until liquid evaporates, 8 to 10 minutes.
Add cream, a little at a time, and cook, stirring, until cream coats the back of a spoon and mushrooms are thoroughly coated. Season with salt and pepper. Spoon onto toasts, and serve immediately.

Tips:

Choose the right chanterelles: Look for fresh, firm chanterelles with a vibrant yellow-orange color. Avoid any that are slimy or have dark spots.
Clean the chanterelles thoroughly: Use a soft brush to remove any dirt or debris from the chanterelles. Then, rinse them gently under cold water.
Cook the chanterelles properly: Chanterelles should be cooked until they are tender but still have a slight bite to them. Overcooking will make them tough and rubbery.
Pair chanterelles with complementary ingredients: Chanterelles go well with a variety of ingredients, including garlic, shallots, onions, thyme, rosemary, and white wine. They can also be used in soups, stews, and pasta dishes.
Enjoy chanterelles in moderation: Chanterelles are a delicious and nutritious mushroom, but they should be enjoyed in moderation. Eating too many chanterelles can cause stomach upset.

Conclusion:

Chanterelles are a versatile and delicious mushroom that can be enjoyed in a variety of dishes. With their unique flavor and texture, chanterelles are sure to add a touch of elegance to your next meal. So next time you're at the farmers market or grocery store, be sure to pick up a few chanterelles and give one of these recipes a try!