Best 3 Char Crusted Rib Eye Garlic Butter Mushrooms Yukon Gold Recipes
In the realm of culinary artistry, where flavors dance and textures intertwine, there lies a dish that embodies the essence of indulgence: char crusted rib eye garlic butter mushrooms yukon gold. This tantalizing creation is a symphony of tastes and aromas, a masterpiece that captivates the senses and leaves you craving for more. Discover the secrets behind crafting this exceptional dish, as we delve into the world of perfectly seared rib eye, succulent mushrooms, and the richness of garlic butter. Let your taste buds embark on a journey of exquisite flavors and textures, as we unveil the art of creating this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CHAR-CRUSTED RIB EYE, GARLIC BUTTER MUSHROOMS & YUKON GOLD
A great steak starts with a great cut of beef and for me that means USDA Prime. Less than 2% of all beef is graded USDA Prime but the extra cost is worth every penny, IMHO. Look for an amply and evenly marbled Rib-Eye, preferably bone in, of about 1.5 " thickness. The meat should be a pale cherry red in color and be firm with a creamy-white fat marbling throughout. Reject two-toned meat. To prepare the steak for grilling, remove it from the refrigerator at least 45 minutes prior to grilling to allow it to achieve room temperature. I use "Char Crust" Roasted Garlic & Peppercorn rub on the steak. This rub leaves a beautiful, mouth-watering crust on the steak. I prefer to enjoy a great steak with a couple simple sides. Garlic buttered Crimini (baby Portobellos) mushrooms and a Yukon Gold potato. (Recipe for sides in the directions.)
Provided by Three-olive Martini
Categories Steak
Time 35m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Remove steak from refrigerator 45 minutes prior to grilling. Apply Char Crust Roasted Garlic and Peppercorn rub and let sit to warm to room temperature. Heat grill to accomplish searing. Put steak on grill and turn 90° one minute later. After another minute flip the steak over and after another minute turn steak 90° again to accomplish the great grill marks. Turn grill down to 350° and continue to grill for another 10-15 minutes depending on your desired degree of doneness, flipping steak half way through. Baste steak with a little EV olive oil when you turn the heat down and when you flip it to help maintain the beautiful char and moistness. When steak is done to your taste, remove from grill and let sit for 3-4 minutes covered with aluminum foil.
- A steak of this quality should be enjoyed with a great Cabernet Sauvignon.
- Sides:.
- Garlic-butter Mushrooms.
- Garlic-butter marinade: (Mix up in a small ramekin).
- 1 ounce of EV olive oil.
- 1 tsp butter.
- 1 clove garlic finely chopped.
- 1/8 tsp fresh cracked pepper.
- 1/8 tsp salt.
- Remove the stems from 4-6 mushrooms and dredge the mushroom caps well in the garlic butter mixture. Place them head down on a 12"x12" square of aluminum foil and wrap up and seal into a packet for the grill. Put this packet on the grill when your turn the heat down to 350° after searing your steak and they should be done perfectly in about 12-15 minutes.
- Seasoned Yukon Gold.
- After a good scrubbing, stab the Yukon Gold with a fork several times. Rub the skin with a small amount of EV olive oil to moisten it, then season the skin with salt, pepper and some chive flakes and wrap the potato in aluminum foil. The potato will take about an hour on the grill @ 350° so make your cooking plans accordingly.
- Bon Appetite!
Nutrition Facts : Calories 1317.8, Fat 78.5, SaturatedFat 31.6, Cholesterol 231.3, Sodium 243.3, Carbohydrate 94.5, Fiber 29.3, Sugar 2.8, Protein 74.5
GARLIC-BUTTER ROASTED MUSHROOMS
Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.
Provided by France C
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Clean mushrooms with a damp paper towel and gently remove and discard stems.
- Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
- Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.4 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 145.4 mg, Sugar 1.9 g
GARLIC-MUSHROOM RIBEYES
It's easy to dress up ribeyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer.-Kelly Ward Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steaks with pepper and salt. In a large skillet, saute the steaks for 2 minutes on each side in 1 tablespoon butter or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, cook garlic in 1 tablespoon butter for 1 minute. Remove garlic and set aside. Add mushrooms to skillet; saute in remaining butter for 5 minutes or until tender. Stir in the broth. Bring to a boil; cook and stir over high heat until liquid is absorbed. Add reserved garlic. Serve with steaks.
Nutrition Facts : Calories 632 calories, Fat 48g fat (22g saturated fat), Cholesterol 165mg cholesterol, Sodium 305mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 44g protein.
Tips:
- Choose a high-quality rib eye steak: Look for a steak with good marbling, which will help it stay juicy and flavorful during cooking.
- Season the steak liberally: Don't be afraid to use a generous amount of salt and pepper, as this will help to enhance the flavor of the steak.
- Sear the steak over high heat: This will create a nice char on the outside of the steak while keeping the inside tender and juicy.
- Cook the steak to your desired doneness: Use a meat thermometer to ensure that the steak is cooked to your liking.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Garlic butter mushrooms, Yukon gold mashed potatoes, and asparagus are all great options.
Conclusion:
This flavorful and juicy Char-Crusted Rib Eye with Garlic Butter Mushrooms and Yukon Gold Mashed Potatoes is sure to impress your friends and family. The steak is cooked to perfection and the mushrooms and mashed potatoes are the perfect accompaniments. This dish is sure to become a favorite in your household.
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