Best 2 Char Grilled Oysters Recipes
Char grilled oysters are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or a party. The smoky flavor of the grill and the rich, briny flavor of the oysters is a combination that is sure to please everyone. Char grilled oysters can be made with a variety of different toppings, from classic butter and garlic to more creative options like bacon and blue cheese or pesto and Parmesan. No matter how you choose to prepare them, char grilled oysters are sure to be a hit!
Here are our top 2 tried and tested recipes!
CHAR-GRILLED OYSTERS
Steps:
- For the cheese topping: Mix the Parmesan, mozzarella, garlic, lemon juice, lemon zest and parsley in a bowl and reserve for later use.
- For the finishing butter: Place the butter, lemon juice, hot sauce, Worcestershire, chopped garlic, granulated garlic and 1/2 cup water into a small pot on the stove. Slowly melt and whisk ingredients until incorporated.
- For the oysters: Preheat the grill until it is very hot, about 400 degrees F.
- Top each oyster with a liberal amount of the cheese mixture. Carefully place the oysters on the grill and close. Cook until the cheese is melted and the oysters are starting to get some color, about 10 minutes.
- Remove the oysters from the grill with tongs and place them onto a cookie sheet or a heat-proof surface.
- Arrange 6 oysters per plate or leave on the large platter. Ladle some melted garlic butter over the oysters.
- Serve with grilled bread to soak up the juices and butter!
CHAR-GRILLED OYSTERS
Simply delicious! A very unique combination of flavors for this oven char-grilled oyster recipe. It's so good, I get rave reviews every time I make them. People can't get enough of them. Great as an appetizer or the main course. Serving them on a bed of rock salt makes for a nice presentation.
Provided by RFalgout
Categories Appetizers and Snacks Seafood
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.
- Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.
- Bake oysters in the preheated oven until they open slightly, about 10 minutes.
- Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.
- Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 7.3 g, Cholesterol 144.5 mg, Fat 34.8 g, Fiber 0.2 g, Protein 12.7 g, SaturatedFat 21.2 g, Sodium 764.9 mg, Sugar 0.2 g
Tips:
- Choose the right oysters: Select medium-sized oysters with deep cups and tightly closed shells. Avoid any oysters with cracked or damaged shells.
- Prepare the oysters: Scrub the oysters with a stiff brush to remove any dirt or debris. Using a shucking knife, carefully open the oysters, being careful not to spill the oyster liquor.
- Prepare the grill: Preheat your grill to medium-high heat. If you're using a charcoal grill, let the coals burn until they're white-hot.
- Make the garlic butter: In a small saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute. Stir in the lemon juice, parsley, and salt and pepper to taste.
- Grill the oysters: Place the oysters on the grill, cup-side up. Grill for 3-4 minutes, or until the edges of the oysters begin to curl. Baste the oysters with the garlic butter.
- Serve immediately: Remove the oysters from the grill and serve immediately with lemon wedges and additional garlic butter.
Conclusion:
Char-grilled oysters are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you're looking for a unique and flavorful way to enjoy oysters, give char-grilling a try!
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