Best 7 Charishmas Tasty Home Made Nutella Recipes

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Charishma's tasty homemade Nutella is a delicious and easy-to-make spread that is perfect for breakfast, lunch, or dinner. With just a few simple ingredients and a little bit of time, you can create a Nutella that is just as good as the store-bought kind, but without all the added sugar and preservatives. Whether you are looking for a healthy alternative to store-bought Nutella or you are just looking for a delicious and easy-to-make spread, Charishma's tasty homemade Nutella is the perfect recipe for you.

Here are our top 7 tried and tested recipes!

NUTELLA® PASTRY CHRISTMAS TREE



Nutella® Pastry Christmas Tree image

This spectacular pastry Christmas tree is easier to make than you might think. Just follow this step-by-step recipe! Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Ideal for Christmas parties and delicious washed down with some festive mulled wine.

Provided by geneviever

Categories     Bread     Quick Bread Recipes

Time 52m

Yield 8

Number Of Ingredients 3

1 (17.5 ounce) package frozen puff pastry, thawed
4 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste, at room temperature
1 egg, lightly beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Roll out one puff pastry sheet into a large rectangle on a lightly floured surface and place on the prepared baking sheet.
  • Lightly score puff pastry into the shape of a Christmas tree (triangle) with a wide base. Spread chocolate-hazelnut spread over the triangle in a thin layer with the back of a spoon.
  • Roll out the second sheet of puff pastry to a large rectangle and place on top of the first one. Carefully trace the shape of the chocolate covered triangle underneath and cut out the Christmas tree shape and the trunk. Pull away excess pastry.
  • Lightly score 2 lines down the middle of the triangle to form a tree trunk that is narrower at the top and gets wider towards the base. Using the trunk as a guide, cut branches into the sides of the triangle.
  • Twist the branches away from you, trying to get in 2 turns on the lower branches. Continue moving up the tree, twisting away from you as you go.
  • Cut a small star out of the excess pastry; place on top of the tree. Brush the star and tree with beaten egg.
  • Bake in the preheated oven until puffy and golden brown, 12 to 15 minutes. Cool slightly, about 5 minutes. Slide onto a serving plate, using a piece of parchment paper if needed.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 32.4 g, Cholesterol 23.3 mg, Fat 26.2 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 168.8 mg, Sugar 4.7 g

NUTELLA® HOLIDAY COOKIES



Nutella® Holiday Cookies image

This is one of my favorite Christmas cookies. I just can't resist cookies during the holidays! I changed the recipe a little myself, but most things I tried to keep the same, despite my constant urge to make things healthier. I kept this one full-fat.

Provided by karkar

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 55m

Yield 28

Number Of Ingredients 5

1 cup lightly packed brown sugar
1 cup chocolate-hazelnut spread (such as Nutella®)
½ cup dark chocolate chips
1 egg
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.
  • Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 15.2 g, Cholesterol 6.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.9 g, Sodium 58.4 mg, Sugar 13.5 g

NUTELLA CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Nutella Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: unsalted butter, brown sugar, egg, vanilla extract, white sugar, all purpose flour, salt, baking powder, nutella, chocolate chips

Provided by Angie Daouk

Yield 11 servings

Number Of Ingredients 10

½ cup unsalted butter, softened
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
¾ cup white sugar
1 ⅔ cups all purpose flour
1 pinch salt
½ teaspoon baking powder
¾ cup nutella
1 cup chocolate chips

Steps:

  • Preheat the oven to 350°F.
  • Spoon Nutella into large dollops onto a cookie pan lined with parchment paper and freeze.
  • Cream the butter, brown sugar, and white sugar with a mixer until smooth. Then, put the egg and vanilla extract into the bowl with the butter and sugars and beat with a hand mixer.
  • In a separate bowl, sift the flour, baking powder, and salt into a bowl.
  • Add the dry ingredients to the wet ingredients and mix everything together. Once combined, fold in the chocolate chips.
  • Take a frozen Nutella dollop and, taking a ball of cookie dough in your hands, press down the ball and wrap it around the frozen Nutella ball. The cookie dough should envelop the ball of Nutella completely. Repeat with the remaining dough and Nutella balls.
  • Place the cookie dough balls onto a cookie pan lined with parchment paper and bake for 14 minutes.
  • Let cool for 10 minutes and serve.
  • Enjoy!

Nutrition Facts : Calories 348 calories, Carbohydrate 42 grams, Fat 19 grams, Fiber 2 grams, Protein 3 grams, Sugar 29 grams

NUTELLA CAKE RECIPE BY TASTY



Nutella Cake Recipe by Tasty image

Here's what you need: all purpose flour, powdered sugar, salt, baking soda, nutella, milk, vegetable oil, vanilla extracts

Provided by Manini Vengurlekar

Yield 2 servings

Number Of Ingredients 8

6 tablespoons all purpose flour
6 tablespoons powdered sugar
2 pinches salt
4 pinches baking soda
2 tablespoons nutella
6 tablespoons milk
4 tablespoons vegetable oil
8 vanilla extracts

Steps:

  • Mix all the wet ingredients in a bowl. Then add all the dry ingredients and mix well.
  • Transfer batter to a microwave-safe container and microwave on high for 2-3 minutes.
  • Microwave batter for about 2 - 3 minutes.
  • Top with sprinkles or chocolate morsels and serve!
  • Enjoy!

Nutrition Facts : Calories 537 calories, Carbohydrate 58 grams, Fat 32 grams, Fiber 1 gram, Protein 4 grams, Sugar 36 grams

NUTELLA TIRAMISU CAKES RECIPE BY TASTY



Nutella Tiramisu Cakes Recipe by Tasty image

Here's what you need: all purpose flour, sugar, nutella, eggs, whole milk, cocoa powder, baking powder, pure vanilla extract, Nutella hazelnut spread, mascarpone cheese, heavy cream, powdered sugar, espresso, hazelnut liqueur, coffee liqueur, cocoa powder

Provided by Henrie Marie

Categories     Desserts

Yield 6 servings

Number Of Ingredients 16

1 cup all purpose flour
¼ cup sugar
6 tablespoons nutella
2 eggs
3 tablespoons whole milk
1 tablespoon cocoa powder
2 teaspoons baking powder
1 teaspoon pure vanilla extract
1 ½ cups Nutella hazelnut spread
8 oz mascarpone cheese
8 oz heavy cream, whipped
¼ cup powdered sugar
⅓ cup espresso
2 tablespoons hazelnut liqueur
2 tablespoons coffee liqueur
1 tablespoon cocoa powder

Steps:

  • For the Cakes:
  • Preheat the oven to 350°F and place six cupcake liners into a cupcake pan. Set aside.
  • Whisk flour, cocoa powder, and baking soda together in a mixing bowl and set aside. In a separate bowl whisk eggs, milk and vanilla extract together and set aside.
  • Place the Nutella hazelnut spread and sugar into the bowl of a high speed electric mixer. Whip together until smooth with the whisk attachment.
  • Set the speed on low and slowly pour in the egg mixture, continue to mix, scraping the sides as needed.
  • Slowly add the flour mixture and continue mixing until combined, scraping the sides as needed.
  • Transfer the batter into the lined cupcake pan and bake for 20-22 minutes or until the toothpick comes out clean.
  • Let cool completely before assembling.
  • For the Filling:
  • Place Nutella into a pastry bag.
  • Whip the heavy cream, mascarpone cheese and powdered sugar until you reach a thick frosting consistency. Place cream into a pastry bag and set aside.
  • For the Espresso Soak:
  • Mix together the espresso, hazelnut and coffee liqueurs.
  • To Assemble the Nutella Tiramisu Cakes:
  • Cut each cake into three slices. Then, brush each slice generously with the espresso soak.
  • Pipe equal amounts of Nutella and mascarpone cream to the bottom slice. Add the middle layer and repeat. Add the top layer of cake and frost with mascarpone cream and sprinkle with shaved chocolate or dust with cocoa powder.

Nutrition Facts : Calories 728 calories, Carbohydrate 66 grams, Fat 48 grams, Fiber 3 grams, Protein 11 grams, Sugar 42 grams

TOUCH-OF-GOLD CHRISTMAS TREES



Touch-of-Gold Christmas Trees image

You can decorate these pretty Christmas trees with other types of sprinkles if you don't have the gold dust. The filling alone makes the cookies special and so delicious! -Linda Sweet, Cornwall, New York

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 5-1/2 dozen.

Number Of Ingredients 10

1-1/2 cups butter, softened
1 cup sugar
1 large egg
2 tablespoons 2% milk
1 teaspoon almond extract
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
2/3 cup Nutella
Gold pearl dust

Steps:

  • Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg, milk and extracts. In a separate bowl, whisk flour and baking powder; gradually beat into creamed mixture., Using a cookie press fitted with a Christmas tree disk, press dough 2 in. apart onto ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Remove to wire racks to cool completely., Spread Nutella on the bottoms of half of the cookies; top with remaining cookies. Brush tops with pearl dust. Store in an airtight container.

Nutrition Facts : Calories 90 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 43mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHARISHMA'S TASTY HOME MADE NUTELLA



Charishma's Tasty Home Made Nutella image

This is a healthy option when you got that craving for nutella. Try it and let me know how did you enjoy it.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 22m

Yield 2 serving(s)

Number Of Ingredients 6

1 1/2 cups roasted hazelnuts
2 tablespoons cacao, powder (melted)
2 tablespoons coconut oil, melted
1/4 cup honey
1/2 teaspoon sea salt
1/4-1/3 cup water

Steps:

  • 1. Process hazelnuts in a blender or a food processor on high power until they begin to form a smooth nut batter.
  • Then melt the coconut oil and cacao paste in a double boiler.
  • Stir in the honey smoothly.
  • Add the above prepared mixture to the hazelnut batter.
  • Fold in salt.
  • Blend all of these together until very smooth. You will need to add water to get the desired consistency of nutella.
  • Enjoy nutella on bread and keep making more.

Tips:

  • Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your Nutella. Use the best cocoa powder, hazelnuts, and chocolate you can find.
  • Roast the hazelnuts: Roasting the hazelnuts will bring out their flavor and make them more fragrant. You can roast them in the oven or in a pan on the stovetop.
  • Grind the hazelnuts finely: The finer you grind the hazelnuts, the smoother your Nutella will be. Use a food processor or a blender to grind the hazelnuts until they are very fine.
  • Use a double boiler: A double boiler will help you melt the chocolate and butter slowly and evenly, without scorching them.
  • Don't overcook the Nutella: Overcooking the Nutella will make it thick and grainy. Cook it just until it is smooth and creamy.

Conclusion:

Making Nutella at home is a fun and rewarding experience. By following these tips, you can make a delicious and creamy Nutella that is sure to please everyone. It's perfect for spreading on toast, dipping fruit, or adding to your favorite desserts. So, what are you waiting for? Give this recipe a try today!

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