Best 3 Charlestons Hominy Grill Squash Casserole Recipes
Are you looking for a delicious and unique Southern dish to add to your culinary repertoire? Look no further than Charleston's Hominy Grill Squash Casserole, a beloved dish with roots in the Lowcountry of South Carolina. This flavorful casserole combines the sweet and savory flavors of hominy, grilled squash, and a creamy sauce to create a dish that is both comforting and satisfying. Whether you're a seasoned cook or a novice in the kitchen, this easy-to-follow recipe will guide you through the process of creating this classic Southern delight. The combination of textures and flavors in this casserole makes it a great side dish for any occasion, from casual family gatherings to special holiday meals.
Check out the recipes below so you can choose the best recipe for yourself!
HOMINY CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
CHARLESTON YELLOW SQUASH CASSEROLE
Even though my family doesn't really like ssquash, they LOVE this casserole and often request it instead of potatoes! It's secret ingredient, nutmeg, adds a really different flavor combination that is a real people pleaser! It freezes well, so I always keep one on hand for potluck suppers or picnics. The original recipe, which I have modified to be lower-fat, came from "Entertaining at the College of Charleston", by Zoe D. Sanders
Provided by BeachGirl
Categories Cheese
Time 1h10m
Yield 1 9x13x2 inch scasserole, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix cheeses together and set aside.
- Steam squash and onions for 10 minutes or until tender.
- Drain.
- Add 1-3/4 cups of cheeses and all other ingredients (except paprika) together.
- Pour into a 2-quart casserole dish (9x13x2-inch).
- Sprinkle remaining cheese on top.
- Just before baking, sprinkle top with paprika, and bake at 350 degrees for 45 minutes or until slightly browned on top.
- ***This freezes beautifully.
- Defrost/thaw before baking.
- ***.
Nutrition Facts : Calories 158, Fat 6.7, SaturatedFat 3.9, Cholesterol 18.5, Sodium 879.4, Carbohydrate 13.4, Fiber 1.8, Sugar 4.3, Protein 11.7
CHARLESTON'S HOMINY GRILL SQUASH CASSEROLE
Steps:
- Preheat oven to 350 degrees. Grease an 8x8 baking dish, dust with bread crumbs and set aside. Heat butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally until edges of onion start to turn golden brown. Add garlic and cook another minute. Add squash and cook until tender and slightly browned, approximately 30 minutes. Set aside to cool. In medium bowl,combine the beaten eggs, cheeses, basil, parsley, Tabasco, salt, pepper, nutmeg and sugar. Set aside. Pulse 1/3 of the squash mixture in a food processor until it is chunky-smooth. Add back to the bowl with the rest of the squash and the egg and cheese mixture and stir to combine. Pour the mixture into the prepared baking dish and top with an even coating of the breadcrumbs. Bake for 35 to 40 minutes, or until the egg sets and the casserole is slightly puffed.
Tips:
- Choose fresh, firm squash for the best flavor and texture.
- Butternut squash is a popular choice, but you can also use acorn squash or kabocha squash.
- Be sure to peel and seed the squash before cooking.
- To save time, you can roast the squash in advance and then store it in the refrigerator for up to 3 days.
- If you're using canned squash, be sure to drain it well and rinse it before using.
- Don't overcook the squash, or it will become mushy.
- Use a good quality cheese that melts well, such as cheddar, Gruyère, or Parmesan.
- Add some chopped nuts or crumbled bacon for extra flavor and crunch.
- Serve the casserole hot out of the oven.
Conclusion:
Squash casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover squash, and it's also a healthy and affordable option. With so many variations to choose from, there's sure to be a squash casserole recipe that everyone will love.
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