Best 3 Charlies Tuna Melt Quesadilla Recipes

Charlie's Tutti-Frutti image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 9

1/2 cup/125 ml cubed cantaloupe
1/2 cup/125 ml cubed watermelon
1/4 cup/60 ml cubed papaya
1/2 cup/125 ml carrot juice
1/4 cup/60 ml orange juice
3 tablespoons/45 ml beet juice
1 apple, peeled and chopped
1 prickly pear, peeled and chopped, optional
Ice

Steps:

In a blender, blend the cantaloupe, watermelon, papaya, carrot juice, orange juice, beet juice, apples and prickly pears if using with ice. Serve icy cold.

Tuna Quesadilla image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 15m

Yield 12 wedges

Number Of Ingredients 5

2 small (3-ounce) cans tuna, drained and flaked
1/2 cup salsa, drained
1/2 cup chopped fresh scallions
1 cup shredded Cheddar
Three 12-inch flour tortillas

Steps:

Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.

Tuna Quesadilla image

Provided by Lorac

Categories Tuna

Time 15m

Yield 3 quesadillas

Number Of Ingredients 5

2 (6 1/2 ounce) cans tuna, drained and flaked
1/4 cup mayonnaise
1/4 cup prepared chunky salsa
6 8-inch flour tortillas
3/4 cup shredded cheddar cheese (about 3 oz)

Steps:

Combine tuna, mayo and salsa.
Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
Turn and cook until cheese has melted.