CREAMY SHRIMP ALFREDO

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Make and share this Creamy Shrimp Alfredo recipe from Food.com.

Provided by ElizabethKnicely

Categories     Spaghetti

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb linguine, uncooked
2 tablespoons balsamic vinaigrette dressing
1/2 lb uncooked medium shrimp, deveined and peeled
3 garlic cloves, minced
6 ounces cream cheese, cubed (3/4 of 8 ounce package)
3/4 cup reduced-sodium fat-free chicken broth
1/4 cup grated parmesan cheese, divided
1 tablespoon chopped fresh parsley

Steps:

  • Cook pasta as directed on package, omitting salt. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 minutes or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon, reserving liquid in skillet; set shrimp aside.
  • Add cream cheese and broth to skillet; cook 3 to 5 minutes or until cream cheese is completely melted, stirring frequently. Stir in shrimp and 3 tablespoons Parmesan cheese.
  • Drain pasta. Add to skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.
  • KITCHEN TIPS:.
  • Healthy Living: Save 50 calories and 6 grams of fat per serving by preparing with Light Balsamic Vinaigrette Dressing and Neufchatel cheese.
  • Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Nutrition Facts : Calories 464.1, Fat 21.8, SaturatedFat 10.2, Cholesterol 124, Sodium 558.5, Carbohydrate 46.1, Fiber 1.9, Sugar 3.2, Protein 20.3

Rozal Khan
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This is the best shrimp Alfredo recipe I've ever tried! The sauce is so creamy and cheesy, and the shrimp are cooked to perfection.


Zelo Zelos
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I'm not a fan of Alfredo sauce, but I loved this dish! The sauce was light and flavorful, and the shrimp were cooked perfectly.


Victoria Kafinyangwe
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I made this dish for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.


rokeya bsgym
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This dish was a bit too spicy for my taste, but it was still very good.


Jena Michelle
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The sauce was a bit bland for my taste, but the shrimp were cooked perfectly.


Sami Hashmi
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This recipe was easy to follow and the dish turned out great! I will definitely be making it again.


Mohamad Wazeem
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I would have liked the sauce to be a bit thicker, but overall it was a good dish.


Nakir a Joan
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This dish was a bit too rich for my taste, but it was still very good.


Jason Vasuez
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I'm not a huge fan of shrimp, but I loved this dish! The sauce was so creamy and flavorful.


N “Dusk13” Jackson
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This is my new favorite shrimp Alfredo recipe! It's so easy to make and it always turns out perfect.


Bjorn Hurst
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I made this dish for a party and it was a huge success! Everyone loved it.


kwajja Mwamadi
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This recipe was a disaster! The sauce was watery and the shrimp were overcooked. I would not recommend this recipe.


Kartik Cauleechurn
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The sauce was a bit too heavy for my taste, but the shrimp were cooked perfectly. Overall, it was a good dish.


Sunaina Khan
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This dish was easy to make and so delicious! I loved the combination of the creamy sauce and the shrimp. I will definitely be making this again.


Angel Mendoza
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I followed the recipe exactly and the dish turned out great! The sauce was creamy and cheesy, and the shrimp were tender and juicy. I would highly recommend this recipe.


Goodness Okorie
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This creamy shrimp Alfredo was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.


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