HEALTHIER FROZEN BREAKFAST BURRITOS RECIPE BY TASTY
Here's what you need: turkey bacon, sweet potato, red bell pepper, fresh spinach, eggs, olive oil, salt, pepper, shredded cheese, whole wheat tortilla
Provided by Tiffany Lo
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook turkey bacon according to package instructions. Remove and set to the side.
- Using the same skillet, add diced sweet potatoes and season with salt and pepper. Cook until soft. Remove from pan and set aside.
- Add diced red bell peppers and cook until softened. Remove from pan and set aside.
- Cook spinach, then set aside.
- Reduce heat to medium-low and pour in beaten eggs. Remove from pan once cooked.
- To assemble the burritos, place down parchment paper, then put the tortilla on top. Add scrambled eggs, sweet potatoes, spinach, bell pepper, turkey bacon, and cheese.
- Fold the left and right side of the burrito in, then fold the bottom up and roll tightly.
- Roll burrito into parchment paper.
- Serve now or place into a bag or reusable container.
- Transfer to the freezer. Freeze for up to 1 month.
- To reheat, remove burrito from parchment paper and wrap in a damp paper towel.
- Microwave for 3 minutes or until warm.
- Rest for one minute.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, Sugar 4 grams
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Ge Shi
[email protected]I've been making these breakfast burritos for years and they're always a hit. They're so easy to make and they taste amazing.
HOLLAR GURL
[email protected]These breakfast burritos are the perfect make-ahead meal. They're easy to freeze and reheat, and they're always delicious.
Black Spyder
[email protected]I made these burritos for a party and they were a huge success. Everyone raved about them.
Mandy Thomlinson
[email protected]These breakfast burritos were a hit with my family! Everyone loved them.
skharun ahmed
[email protected]I'm not a fan of black beans, so I used pinto beans in this recipe instead. They were just as good!
Amr Maki
[email protected]These burritos were a bit too spicy for my taste. I think I'll use less salsa next time.
Alice
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It worked out great! The burritos were still really tasty and filling.
Kenzie Myers
[email protected]These burritos were a great way to use up leftover veggies. I added some spinach, tomatoes, and mushrooms to mine and they were delicious.
KOFi GHANA
[email protected]I followed the recipe exactly and the burritos turned out perfectly. They were so easy to make and they tasted amazing. I'll definitely be making these again.
DJ ssengo
[email protected]These breakfast burritos were a bit bland for my taste. I think I'll add some extra seasoning next time.
Agg G to gff
[email protected]Meh.
MR RAIHAN
[email protected]I'm not usually a fan of frozen breakfast burritos, but these were really good. The eggs were fluffy, the veggies were crisp, and the salsa added a nice kick. Will definitely be making these again!
Shreeram Pandit
[email protected]I tried the healthier frozen breakfast burritos recipe and they were delicious! The flavors were well-balanced and the burritos were really satisfying.
Asucena cruz
[email protected]These breakfast burritos were a lifesaver! I'm always short on time in the mornings, so having these pre-made and ready to go was a game-changer. They were also really tasty and filling.