Best 2 Charred Corn And Heirloom Tomato Steak Fajitas Recipes
In this article, you will find a fantastic recipe for a vibrant and flavorful dish that will surely be a hit at your next gathering: charred corn and heirloom tomato steak fajitas. This recipe blends the smoky sweetness of charred corn with juicy heirloom tomatoes and tender steak, all nestled in a warm tortilla with plenty of fresh toppings. Get ready to tantalize your taste buds with this delectable fusion of flavors and textures.
Here are our top 2 tried and tested recipes!
CHARRED CORN AND HEIRLOOM TOMATO STEAK FAJITAS FROM MISSION®
Marinated then grilled, flank steak is sliced and served on tortillas with quickly charred corn, red onions, poblano peppers and lettuce and tomatoes.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 10m
Yield 4
Number Of Ingredients 16
Steps:
- Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combined and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours.
- Assemble tomatoes, cheese and lettuce leaves on a platter.
- Preheat grill to medium-high heat and place 8-inch cast iron pan directly on the grill or over side burner set to medium-high heat.
- Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into 1/2-inch thick slices.
- Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Soft Taco Flour Tortillas with non-stick spray and grill on each side no more than 30 seconds.
- Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 42.4 g, Cholesterol 30.4 mg, Fat 18.6 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 5.3 g, Sodium 455.5 mg, Sugar 6.1 g
CHARRED CORN AND HEIRLOOM TOMATO STEAK FAJITAS
[DRAFT]
Provided by Food Network
Time 10m
Yield 4 Servings
Number Of Ingredients 16
Steps:
- 1. Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combined and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours. 2. Assemble tomatoes, cheese and lettuce leaves on a platter. 3. Preheat grill to medium-high heat and place 8-inch cast iron pan directly on the grill or over side burner set to medium-high heat. 4. Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into ½-inch thick slices. 5. Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Artisan® Corn & Whole Wheat Tortillas with non-stick spray and grill on each side no more than 30 seconds. 6. Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.
- - Substitute chicken in place of flank steak for a non-red meat variation. - Drizzle your favorite salsa and sour cream if desired.
Tips:
- Choose the right corn: Select fresh, sweet corn on the cob. Look for ears with tightly packed kernels and a bright green color.
- Char the corn: Charring the corn adds a smoky flavor and slight crunch. You can char the corn on a grill, in a grill pan, or over an open flame.
- Use ripe, flavorful tomatoes: Heirloom tomatoes are a great choice for this recipe, as they have a rich, complex flavor. You can also use other ripe, flavorful tomatoes, such as Roma or cherry tomatoes.
- Grill the steak: Grill the steak to your desired doneness. If you like your steak rare, cook it for about 2-3 minutes per side. For medium-rare, cook it for about 3-4 minutes per side. For medium, cook it for about 4-5 minutes per side.
- Assemble the fajitas: To assemble the fajitas, place a tortilla on a plate. Top with grilled steak, charred corn, sliced tomatoes, and your favorite toppings. Fold the tortilla in half or roll it up and enjoy!
Conclusion:
Charred corn and heirloom tomato steak fajitas are a delicious and satisfying meal that is perfect for a summer cookout or a weeknight dinner. The charred corn and flavorful tomatoes add a smoky and complex flavor to the fajitas, while the grilled steak provides a hearty and satisfying protein. With a variety of toppings to choose from, everyone can customize their fajitas to their own liking. So fire up the grill and enjoy this delicious and easy recipe!
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