Best 2 Charred Jalapeño Mayonnaise Recipes

Charred jalapeño mayonnaise is a spicy, smoky, and creamy condiment that will add a zesty kick to your favorite dishes. This versatile sauce can be used as a spread for sandwiches and wraps, a dip for chicken fingers and onion rings, or a drizzle for tacos and burgers. It can also be used as a marinade for grilled meats and vegetables. Making charred jalapeño mayonnaise is a simple process that only requires a few ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO MAYONNAISE

Jalapeno Mayonnaise image

Provided by Food Network

Categories appetizer

Time 10m

Number Of Ingredients 6

Ingredients

1/2 cup plus 2 tablespoons mayonnaise
1 or 2 jalapeno pepper(s), stemmed, seeds removed and finely chopped
1 teaspoon lime juice
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon dried crushed oregano

Steps:

Place all of the ingredients in a small bowl and whisk to blend. Transfer to a clean container and refrigerate until ready to use or serve.

LICK-THE-SPOON CILANTRO JALAPENO AIOLI

Lick-the-Spoon Cilantro Jalapeno Aioli image

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Provided by ATB

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

Steps:

Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g

Tips:

For a smoky flavor, char the jalapeños over an open flame or under a broiler until blackened.
Remove the seeds and ribs from the jalapeños before chopping to reduce the heat level.
Use fresh jalapeños for the best flavor. If using canned jalapeños, be sure to drain them well and rinse them before chopping.
Add other ingredients to the mayonnaise to taste, such as garlic, onion, herbs, or spices.
Charred jalapeño mayonnaise is a great condiment for burgers, sandwiches, tacos, and more.

Conclusion:

Charred jalapeño mayonnaise is a delicious and versatile condiment that can be used to add a smoky, spicy flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a new way to enjoy jalapeños or simply want to add some extra flavor to your meals, charred jalapeño mayonnaise is a great option.