SUMMER SQUASH PATTIES
Our garden always produces a lot of squash so we always look for ways to use it. There are all kinds of recipes for zucchini patties and this is my version. It is easy and quick to put together. This recipe is full of good taste too.
Provided by J. White Harris
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Put all ingredients except olive oil into a medium bowl and mix well.
- 2. Heat about 2 Tbsp olive oil in a large skillet. When heated to medium high, add squashi mixture by the spoonful. Use the back of the spoon to press out each spoonful to form a patty. Cook about 3 to 5 minutes on each side, or until golden brown.
- 3. Drain squash patties on paper towels. While still hot, lightly salt. Serve and enjoy.
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Nishani Chathuragi
[email protected]These patties were a great way to use up my summer squash. They were easy to make and very tasty.
Prescilla Komape
[email protected]These patties were a delicious and healthy way to start my day. I'll definitely be making them again.
Jannat Arain
[email protected]These patties were a bit too salty for my taste.
Olivia Coveney
[email protected]These patties were a great way to use up my leftover summer squash. They were easy to make and very tasty.
Ibrahem Malik
[email protected]These patties were the perfect addition to my summer cookout. They were easy to make and everyone loved them.
Hazar Wal
[email protected]These patties were a bit too spicy for my taste.
joey bowles
[email protected]These patties were delicious! I made them for a brunch party and they were a huge hit. I'll definitely be making them again.
Noe Duncan Ceinaturaga
[email protected]These patties were a bit dry. I think I needed to add more moisture.
wutebs
[email protected]These patties were a great way to get my kids to eat their vegetables. They loved them!
prince boy
[email protected]I love these patties! They're so easy to make and they're always a hit at parties.
KanaoIsha
[email protected]These patties were perfect! I served them with a side of roasted vegetables and they were a hit with my family.
Pushpa Gyawali
[email protected]These patties were a bit too oily for my taste.
Daniel O S (Golden Nation)
[email protected]I'm not a big fan of squash, but these patties were surprisingly good. I'll definitely be making them again.
Dawit Alemzewd
[email protected]These patties were a great way to use up my summer squash. They were easy to make and very tasty.
Cheki Sherpa
[email protected]Overall, these patties were good. They were easy to make and had a nice flavor. I would definitely make them again.
Debbie Parsons
[email protected]These were a bit bland. I think I needed to add more seasoning.
Lisa Frazier
[email protected]These patties were delicious! I used zucchini instead of summer squash and they turned out great. I also added a bit of chopped onion and garlic for extra flavor.
Alamin Saas
[email protected]I've made these patties several times now and they're always a crowd-pleaser. They're a great way to use up summer squash and they're so versatile. I've served them with eggs for breakfast, on a sandwich for lunch, and as a side dish for dinner.
Bryon Holtslander
[email protected]These summer squash patties were a hit! They were easy to make and so flavorful. I added a bit of grated Parmesan cheese to the batter for an extra boost of flavor. Definitely a keeper recipe!