Best 2 Cheddar And Green Onion Biscuits Recipes
Cheddar and green onion biscuits are a delightful treat that combines the sharp flavor of cheddar cheese with the freshness of green onions. These fluffy and savory biscuits are perfect for breakfast, lunch, or dinner and can be enjoyed on their own or served alongside your favorite soup or stew. With a few simple ingredients and easy-to-follow instructions, you can create a batch of these delicious biscuits in no time. So gather your ingredients and let's get started on making some cheddar and green onion biscuits from scratch!
Let's cook with our recipes!
BACON, GREEN ONION, AND CHEDDAR BISCUITS (EMERIL LAGASSE)
Make and share this Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) recipe from Food.com.
Provided by 2Bleu
Categories Breads
Time 20m
Yield 6 biscuits, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 475°F Sift the self-rising flour, cake flour, baking powder, baking soda, sugar and salt into a large bowl. Using your fingers or a pastry cutter, work the 4 tablespoons cold butter into the flour until the pieces are pea size.
- Add the bacon, cheddar and green onions to the flour mixture. Pour the heavy cream into the flour mixture and, with your hands or a silicone spatula, stir just until the cream and flour come together to form a dough.
- Use 2 tablespoons of the melted butter to brush the inside of the Cast-Iron Biscuit Pan (Emeril has his own line, but I think any biscuit pan would work). Carefully spoon mixture into each well being sure to divide the mixture evenly between all wells. This will ensure even baking. Gently smooth each top with the back of a spoon or spatula. Brush the tops with the remaining tablespoon of melted butter.
- Bake in the oven for 10 or 12 minutes, or until golden brown. Allow to cool briefly before running a thin, sharp, small blade around the edge of the biscuit pan and inverting the pan to release the biscuits.
Nutrition Facts : Calories 566.2, Fat 41.1, SaturatedFat 23.6, Cholesterol 120.4, Sodium 868.1, Carbohydrate 40.5, Fiber 1.2, Sugar 2.4, Protein 9
CHEDDAR AND GREEN ONION BISCUITS
Delicious savory biscuits! Enjoy these cheesy green onion and buttermilk biscuits that are ready in just 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°. Spray cookie sheet with cooking spray. Mix flour, baking powder, salt, baking soda and mustard in medium bowl. Stir in onions and cheese.
- Mix buttermilk and oil; stir into flour mixture until soft dough forms. Drop dough by 8 spoonfuls onto cookie sheet.
- Bake 9 to 11 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 340 mg
Tips:
- Use cold butter and buttermilk for the best results. This will help the biscuits to be flaky and tender.
- Be sure to grate the cheddar cheese finely. This will help it to distribute evenly throughout the biscuits.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Cut the biscuits into even-sized pieces. This will help them to bake evenly.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- Serve the biscuits warm. They are best when they are fresh out of the oven.
Conclusion:
These cheddar and green onion biscuits are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner. You can also serve them as a snack or appetizer. With their cheesy, flavorful and flaky texture, these biscuits are sure to be a hit with everyone who tries them.
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