Best 3 Cheddar And Tomato Quiche Recipes
Whether you're looking for a hearty breakfast, a light lunch, or an elegant dinner, cheddar and tomato quiche is a dish that can satisfy any craving. This classic French dish is made with a creamy custard filling, sharp cheddar cheese, and juicy tomatoes, all baked in a flaky pastry crust. It's a versatile dish that can be customized to your liking, and it's always a crowd-pleaser. So if you're looking for a recipe that's delicious, easy to make, and sure to impress, cheddar and tomato quiche is the perfect choice.
Here are our top 3 tried and tested recipes!
CORN, CHEDDAR AND TOMATO QUICHE
Chock-full of tomatoes, corn and Cheddar, this crustless quiche made with soymilk is oven-ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
CHEDDAR AND TOMATO QUICHE
This recipe comes from an old Betty Crocker Cookbook. It has a great flavor. I always have to make two pies for dinner because my family loves it so much!
Provided by bakedapple42
Categories Cheese
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Bake pie shell.(I use Pillsbury Ready-Crust).
- Heat cheddar cheese, onion, salt, mustard, and Worcestershire sauce over low heat, stirring constantly, until cheese is melted; remove from heat.
- Beat eggs in large bowl until foamy; beat cheese mixture in gradually. Pour into pie shell.
- Cook uncovered in 325 degree oven just until set, about 25 minutes.
- Cut tomatoes into thin slices. Overlap slices around outer edge of pie to form a wreath. Sprinkle with salt, pepper, and parmesan cheese. Cook uncovered 15 minutes longer.
Nutrition Facts : Calories 443.2, Fat 32.3, SaturatedFat 15.6, Cholesterol 166.5, Sodium 775.5, Carbohydrate 18, Fiber 1.3, Sugar 2.3, Protein 20.4
CORN, CHEDDAR AND TOMATO QUICHE
Chock-full of tomatoes, corn and Cheddar, this crustless quiche made with soymilk is oven-ready in minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your quiche the best flavor. If you can, use organic eggs, milk, and cheese.
- Don't overbeat the eggs: Overbeaten eggs will make your quiche tough. Whisk them just until they are blended.
- Use a good quality cheese: The cheese is one of the most important ingredients in a quiche. Use a cheese that melts well and has a good flavor.
- Don't overcook the quiche: A quiche is done when the center is just set. Overcooking will make it dry and tough.
- Let the quiche cool before slicing: This will help it to hold its shape.
Conclusion:
A cheddar and tomato quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cheese and tomatoes, and it can be served for breakfast, lunch, or dinner. With just a few simple ingredients, you can make a quiche that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this cheddar and tomato quiche a try.
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