Best 12 Cheddar Bay Biscuits Recipes

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Steps:

• Heat oven to 450 degrees.
• Mix bisquick, milk and cheese until a soft dough forms.
• Drop by spoonfuls onto an ungreased cookie sheet.
• Bake 6-8 minutes or until golden brown.
• Mix butter or margarine and garlic powder.
• Brush mixture over warm biscuits before removing from cookie sheet.

RED LOBSTER CHEDDAR BAY BISCUITS

Steps:

• Heat oven to 450.
• Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
• Add milk, and cheddar cheese.
• Stir together.
• Spoon onto an ungreased cookie sheet.
• Bake for 8-10 minutes.
• In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
• Heat until butter is melted.
• Spoon butter mixture over hot biscuits.
• Eat em' up!
• They are YUMMY!

RED LOBSTER CHEDDAR BAY BISCUITS (COPYCAT)

Steps:

• NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.
• MEASURE 2 cups Bisquick, then 1/2 tablespoon yellow masa harina into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded medium-sharp cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
• BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.
• DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.
• SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.
• BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.
• ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.
• REMOVE baking sheet with biscuits from oven; TURN oven off.
• BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).
• SERVE hot and ENJOY!

CHEDDAR BISCUITS WITH OLD BAY® SEASONING

Steps:

• Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.
• In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
• Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

RED LOBSTER - CHEDDAR BAY BISCUITS (CLONE)

Steps:

• Preheat oven to 375°F.
• In a large bowl, mix together the Bisquick, garlic powder and Old Bay Seasoning. Stir in the shredded cheddar cheese. With a fork or pastry blender, cut in the cold salted butter until well incorporated and looks like coarse crumbs. Add milk and mix well. Spray baking sheets lightly with cooking spray. Using an ice cream scooper or large spoon, scoop out portions of dough at least 2 inches apart on the lightly greased baking sheet. Bake for 10-12 minutes.
• In the meantime prepare the topping. Using a microwave safe container, melt the unsalted butter together with the dried parsley flakes, Old Bay Seasoning and seasoned garlic salt on high power for about a minute, depending on your microwave.
• Remove biscuits from oven and, using a pastry brush, coat the surface of the biscuits with some of the melted butter mixture. Return to oven to bake another 6-7 minutes. Remove from oven and brush with more of the melted butter mixture. Remove biscuits from pan to cooling wrack to cool slightly before serving or cool completely and store in airtight container in fridge.

CHEDDAR BISCUITS WITH OLD BAY® SEASONING

Steps:

• Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
• In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
• Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

CHEDDAR BAY BISCUITS (RED LOBSTER ) RECIPES

Steps:

• Preheat oven to 400 degrees.
• Combine garlic butter ingredients, mixing well.
• Combine biscuit ingredients in a medium bowl.
• Mix until well combined.
• Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
• Brush garlic butter on top before baking.
• Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
• Brush garlic butter on top before serving.
• Serve warm.

CHEDDAR BAY BISCUITS (RED LOBSTER STYLE)

Steps:

• Preheat oven to 400 degrees.
• Combine garlic butter ingredients, mixing well.
• Combine biscuit ingredients in a medium bowl.
• Mix until well combined.
• Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
• Brush garlic butter on top before baking.
• PS: Sprinkle extra cheese on top as well. if you would like. ; ).
• Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
• Serve warm.

BETTER THAN RED LOBSTER CHEDDAR BAY BISCUITS

Steps:

• Preheat oven to 450 degrees Fahrenheit.
• Stir Bisquick, milk and cheese until soft dough forms.
• Drop by spoonfuls onto an ungreased baking sheet.
• Bake for 10 to 12 minutes until golden brown.
• Meanwhile, add garlic powder and parsley to the melted butter.
• As soon as the biscuits come out of the oven, brush generously with the melted butter.

CHEDDAR BAY BISCUITS (RED LOBSTER)

Steps:

• Mix ingredients in the order shown. (For biscuits).
• Do not over mix, which causes biscuits to be tough.
• Drop biscuits onto a nonstick cookie sheet.
• Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
• Prepare garlic bread topping by mixing ingredients together.
• After cooking biscuits dab each one with the topping using a pastry brush and serve.

CHEDDAR BAY ALMOND FLOUR BISCUITS RECIPE - (4.1/5)

Steps:

• Preheat oven to 350° F Line a cookie sheet with parchment paper In a large bowl, stir together the almond flour, shredded cheddar, salt and baking soda. Cut in the butter using a fork or pastry blender until crumbly. Add the eggs and mix to form a dough. Using your hands, divide the dough into 8 balls. Place each ball on the parchment-lined cookie sheet and flatten slightly. Bake at 350°F for 15 - 20 minutes, until lightly browned and a toothpick tests clean. (I used insulated cookie sheets, so mine took about 20 minutes to bake. Watch biscuits closely if using a non-insulated sheet.) While biscuits are baking, melt the 2 tablespoons butter in a small saucepan over low heat. Remove from heat and stir in the garlic (or garlic powder), Old Bay seasoning and dried parsley. Once biscuits are done baking, evenly brush the tops of the biscuits with the garlic butter mixture. Enjoy!

CHEDDAR BAY BISCUITS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
• Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
• Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.