Best 3 Cheddar Bean Quesadillas Recipes

Cheddar bean quesadillas, a Mexican dish featuring a blend of flavors, offer a warm and delightful culinary experience. With a crispy tortilla shell encasing a mixture of melted cheddar cheese, tender black or pinto beans, and aromatic spices, this dish promises a burst of flavors in every bite. While there are numerous variations to create the perfect cheddar bean quesadilla, we'll guide you through some of the most popular recipes and techniques to ensure you craft an unforgettable home-cooked meal.

Here are our top 3 tried and tested recipes!

HOMEMADE CHORIZO, REFRIED BEAN AND CHEDDAR QUESADILLAS

Homemade Chorizo, Refried Bean and Cheddar Quesadillas image

Season ground pork with the flavors of chorizo sausage and tuck it into a bean-and-cheese quesadilla.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 17

Ingredients

1 tablespoon lard
1/4 cup minced onion
3 cloves garlic, minced
1/2 pound ground pork
1 teaspoon ancho chile powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
Pinch ground cinnamon
Pinch ground cloves
Kosher salt
Four 10-inch (burrito size) flour tortillas
2 cups shredded Cheddar
1 cup refried beans
1 jalapeno, chopped (seeds removed for less heat)
2 tablespoons unsalted butter
Guacamole, salsa, chopped scallions and sour cream, for serving

Steps:

Heat the lard in a large skillet over medium heat. Add the onion and garlic and cook, stirring, until soft, about 5 minutes. Add the ground pork, ancho powder, cumin, paprika, oregano, cinnamon, clove and 1/2 teaspoon salt and cook, stirring and breaking up the meat, until brown, about 4 minutes. Add 1/2 cup water, bring to a simmer and cook for 5 minutes. Transfer to a medium bowl.
Lay a tortilla on a work surface and top evenly with 1/2 cup Cheddar. Add 1/4 of the chorizo, 1/4 of the beans and some jalapeno. Fold the tortilla in half to enclose fillings. Repeat with remaining tortillas and ingredients.
Melt 1/2 tablespoon butter in a large non-stick or cast-iron skillet over medium heat. Cook the quesadilla, flipping once, until the cheese is melted and it is golden brown on both sides, about 3 minutes per side. Remove to a cutting board and repeat with the remaining quesadillas.
Cut into triangles and serve with guacamole, salsa, chopped scallions and sour cream.

SPINACH, BELL PEPPER, REFRIED BEAN AND CHEDDAR QUESADILLAS

Spinach, Bell Pepper, Refried Bean and Cheddar Quesadillas image

Fill a tortilla with refried beans, spinach and red bell peppers, then make it better with Cheddar.

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon plus 2 teaspoons vegetable oil
1 large shallot, sliced (about 3/4 cup)
One 10-ounce package baby spinach leaves, washed but not dried
Kosher salt and freshly ground black pepper
2 red bell peppers, cut into 1/4-inch strips
Four 10-inch (burrito-size) flour tortillas
2 cups shredded Cheddar
1 cup refried beans
2 tablespoons unsalted butter
Sour cream, chopped scallions, guacamole and salsa, for serving

Steps:

Heat 2 teaspoons of the oil in a large skillet over medium heat. Add the shallots and cook until they brown and soften, about 3 minutes. Add the spinach with whatever water clings to the leaves and season with salt and pepper. Increase the heat to high and stir, incorporating any browned bits from the bottom of the pan; cover and cook until the spinach is wilted, about 1 minute. Transfer to a bowl.
Heat the remaining 1 tablespoon oil in the same skillet over medium-high heat. Add the bell peppers and cook until tender and slightly charred, 8 to 10 minutes. Season with salt and pepper.
Lay a tortilla on a work surface and top evenly with 1/2 cup of the Cheddar. Add one-quarter of the spinach mixture, one-quarter of the bell peppers and one-quarter of the beans. Fold the tortilla in half to enclose the fillings. Repeat with the remaining tortillas and ingredients.
Melt 1/2 tablespoon of the butter in a large nonstick or cast-iron skillet over medium heat. Cook a quesadilla, flipping once, until the cheese is melted and it is golden brown on both sides, about 3 minutes per side. Transfer to a cutting board and repeat with the remaining butter and quesadillas.
Cut into triangles and serve topped with sour cream, chopped scallions, guacamole and salsa.

CHEDDAR BEAN QUESADILLAS

Cheddar Bean Quesadillas image

"These quesadillas are so tasty," Grace Sandvigen raves from Rochester, New York. With beans, cheese and an assortment of toppings, they're such a cinch to fix teenagers could whip them up themselves.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

4 flour tortillas (8 inches)
2/3 cup refried beans
1-1/2 cups shredded cheddar cheese
1/4 cup canned chopped green chilies
1/3 cup sliced green onions
1/3 cup sliced ripe olives
Salsa

Steps:

On two tortillas, spread refried beans to within 1 in. of edges. Sprinkle each with 1/2 cup cheese; top with chilies, onions, olives, remaining cheese and remaining tortillas., On a lightly greased griddle, cook quesadillas over medium heat for 2-4 minutes on each side or until browned and cheese is melted. Cut into wedges. Serve with salsa.

Nutrition Facts :

Tips:

Use fresh tortillas for the best results.
Grate your own cheddar cheese for a better flavor and texture.
Use a variety of beans in your quesadillas, such as black beans, pinto beans, or kidney beans.
Add other vegetables to your quesadillas, such as corn, peppers, or zucchini.
Season your quesadillas with your favorite spices, such as chili powder, cumin, or garlic powder.
Serve your quesadillas with your favorite toppings, such as salsa, guacamole, or sour cream.

Conclusion:

Cheddar bean quesadillas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great source of protein, fiber, and calcium, and they can be made with a variety of ingredients, so you can customize them to your own taste. Whether you are looking for a quick and easy lunch or dinner, or you are looking for a fun and festive snack, cheddar bean quesadillas are a great option.