Best 2 Cheddar Beer Cornbread Recipes

Cheddar beer cornbread is a delightful and savory dish that combines the classic flavors of cornbread with the sharp tang of cheddar cheese and the hoppy bitterness of beer. This versatile dish can be served as a side dish, appetizer, or even as a main course. It is perfect for any occasion, from casual gatherings to holiday feasts. With its moist and crumbly texture and rich, flavorful crust, cheddar beer cornbread is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR BEER CORNBREAD

Cheddar Beer Cornbread image

Cheese. Beer. Cornbread. Need I say more? (Oh - I guess I'll add two more words: "Unbelievably easy.")

Provided by Kare for Kitchen Treaty

Time 35m

Number Of Ingredients 10

Ingredients

1/2 cup 1 stick unsalted butter
2 cups all-purpose flour
1 cup cornmeal
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon smoked paprika
1 cup plus 1/2 cup shredded sharp cheddar cheese (divided)
One 12-ounce bottle good-quality beer (I use Blue Moon wheat beer for this recipe, and it's perfect)

Steps:

Preheat oven to 350 degrees Fahrenheit. Place the stick of butter in an 8-inch by 8-inch baking dish and place it in the preheating oven just until the butter melts.
Carefully remove the baking dish from the oven and remove six tablespoons of the melted butter. Set aside.
Swirl the pan to distribute the remaining two tablespoons of butter.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, dry mustard, and smoked paprika. Sprinkle in 1 cup of the cheddar cheese and whisk until blended.
Pour the beer over the flour mixture and stir until just blended. The dough will be wet, loose, and sticky.
Sprinkle the remaining 1/2 cup cheese over the top.
Pour the dough into the buttered 8-inch by 8-inch baking dish and spread evenly.
Pour the six tablespoons of melted butter over the top.
Bake for about 25 minutes until the middle is set and the top begins to turn golden brown.

BEER, BACON & CHEDDAR CORNBREAD

Beer, Bacon & Cheddar Cornbread image

This is a great tasting cornbread, and the stronger the beer, the stronger the flavour, so you can choose your favourite beer to go in this great recipe. It's easy enough to make and serve as a side with any meal!

Provided by Lovefoodies lovefoodies

Categories Other Side Dishes

Time 40m

Number Of Ingredients 13

Ingredients

6 slices thick cut bacon chopped and fried
1 1/2 c corn meal
1 1/2 c all purpose flour
2 Tbsp sugar
1 1/2 tsp baking powder
3/4 tsp salt
1/2 c sharp cheddar cheese, shredded
3 large eggs
1/2 c milk
1/3 c sour cream
1 c beer
1/2 c butter, melted
1 c sharp cheddar cheese, shredded

Steps:

1. See the easy recipe here! http://www.lovefoodies.com/beer-bacon--cheddar-cornbread.html

Tips:

Use fresh cornmeal for the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be sure to grease your baking dish well to prevent the cornbread from sticking.
Bake the cornbread until it is golden brown and a toothpick inserted into the center comes out clean.
Let the cornbread cool for a few minutes before serving.

Conclusion:

Cheddar beer cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is moist, flavorful, and has a slightly sweet and tangy flavor from the cheddar cheese and beer. This cornbread is sure to be a hit with your family and friends.