Best 3 Cheddar Biscuit Cups Recipes
Cheddar biscuit cups are a delightful and versatile snack or meal option that combines the savory flavors of cheddar cheese with the fluffy texture of biscuit dough. Whether you're looking for a quick and easy appetizer, a hearty breakfast, or a fun lunch idea, these individual-sized biscuits offer a delicious and satisfying experience. With just a few simple ingredients and a few easy steps, you can create a batch of cheddar biscuit cups that will be the hit of your next gathering or a delightful treat for your family and friends.
Let's cook with our recipes!
APPLE, HAM AND CHEDDAR BISCUIT CUPS
A tablespoon of butter in the pan, melty melty, then the apple plus brown sugar plus cinnamon. What happens is the sugar caramelizes into the butter, and this almost toffee-like stickiness gets the apple super sweet and browned. And then we add savory. The ham. The chopped rosemary. A pinch of salt. Cook it until the ham gets little sear marks here and there. That combo right there of sweet and savory is the juicy secret to life and love.
Provided by Bev Weidner
Categories main-dish
Time 40m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the apples, sugar, cinnamon and a pinch of salt. Saute until the apples are tender and start to stick when you scoot them around the pan, about 5 minutes. The butter and sugar will caramelize and become slightly sticky. Add the ham and rosemary. Saute until the ham gets some nice sear marks here and there, 3 to 5 minutes.
- Meanwhile, roll out the biscuits until 3 1/2 inches wide and gently press them into 10 cups of a muffin tin. Spoon the filing evenly into each cup, then top each with the Cheddar. Bake until the cheese is melted and starting to lightly brown and bubble, about 15 minutes.
- Pop each biscuit out of the tin and transfer to a platter or cutting board. Garnish with rosemary and serve immediately.
CHEDDAR BISCUIT CUPS
It takes only four ingredients to stir up these moist and tender cheddar biscuits. "You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter," suggests Sara Dukes of Bartow, Georgia.
Provided by Taste of Home
Time 25m
Yield 5 biscuits.
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and cheese. Stir in milk and mayonnaise just until moistened. , Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 398mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CHEDDAR BISCUIT CUPS
Steps:
- In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 for 17-20 minutes or until golden brown.
Tips:
- Use cold butter: Cold butter will create a flaky biscuit. If the butter is too warm, it will melt into the dough and make it tough.
- Work the dough quickly: Overworking the dough will make it tough. Mix the ingredients until they are just combined, then stop.
- Chill the dough before baking: Chilling the dough will help the biscuits to rise evenly. If you don't have time to chill the dough, you can bake them immediately, but they may not rise as much.
- Bake the biscuits in a hot oven: A hot oven will create a crispy biscuit. Bake the biscuits at 400 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
- Serve the biscuits warm: Biscuits are best served warm out of the oven. You can also reheat them in the oven or microwave.
Conclusion:
Cheddar biscuit cups are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or simply enjoying at home. With a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to please everyone. So next time you are looking for a quick and easy snack, give cheddar biscuit cups a try!
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