Best 2 Cheddar Bread Twists Recipes

Are you searching for a delightful and easy-to-make bread recipe that will impress your family and friends? Cheddar bread twists are the perfect choice! These cheesy breadsticks are incredibly versatile, making them a great addition to any meal, be it a casual family dinner or an elegant party. With just a few simple ingredients and a little bit of time, you can create these mouthwatering cheddar bread twists. So, let's dive in and explore the best recipe for cooking cheddar bread twists!

Let's cook with our recipes!

CHEDDAR BREAD TWISTS

Cheddar Bread Twists image

These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy Travers of Fairhaven, Massachusetts shared the recipe.

Provided by Taste of Home

Time 25m

Yield 10 breadsticks.

Number Of Ingredients 5

Ingredients

1 sheet frozen puff pastry, thawed
1 egg white
1 tablespoon cold water
1/2 cup shredded cheddar cheese
Dash salt

Steps:

Unfold puff pastry onto a lightly floured surface. In a small bowl, beat egg white and water; brush over pastry. Sprinkle with cheese and salt., Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown.

Nutrition Facts : Calories 142 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 135mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.

CHEDDAR-CHILI BREAD TWISTS

Cheddar-Chili Bread Twists image

Green chilies are prolific here in New Mexico, so I'm always looking for ways to cook with them. These twists are often requested by my family.

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1-1/4 cups buttermilk
2 cups shredded cheddar cheese
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
2 large eggs
1/2 teaspoon salt
5-1/4 to 5-3/4 cups all-purpose flour
TOPPING:
1-1/2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
Grated Parmesan cheese

Steps:

In a large saucepan, heat the buttermilk and cheese over low heat, stirring until cheese is melted (mixture will appear curdled). Cool to 110° to 115°. In a large bowl, dissolve sugar and yeast in warm water. Add the buttermilk mixture, eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, for topping, combine cheddar cheese and chilies; set aside., Punch dough down; turn onto a lightly floured surface and divide in half. Roll each portion into an 18x12-in. rectangle. Spray one half with cooking spray. Top with cheese mixture and remaining dough., Cut into twelve 1-1/2-in. strips. Cut each strip in half and twist. Place 1 in. apart on greased foil-lined baking sheets. Sprinkle with Parmesan cheese. , Bake at 375° for 15-20 minutes or until lightly browned. Remove to wire racks. Serve warm. Refrigerate any leftovers.

Nutrition Facts : Calories 350 calories, Fat 11g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 373mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

Tips:

For the best results, use fresh, high-quality ingredients.
Make sure your yeast is active before using it. To test this, dissolve the yeast in a small amount of warm water with a pinch of sugar. If the yeast is active, it will start to bubble and foam within a few minutes.
Knead the dough until it is smooth and elastic. This will help the bread to rise properly.
Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
Preheat your oven to the temperature specified in the recipe before baking the bread.
Bake the bread until it is golden brown and cooked through. This will take about 25-30 minutes.
Let the bread cool for a few minutes before serving.

Conclusion:

Cheddar bread twists are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply enjoying at home. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to please everyone. So, next time you are looking for a quick and easy snack, give cheddar bread twists a try!