Best 3 Cheddar Cheese Fondue Recipes
When it comes to delightful and decadent dishes, cheddar cheese fondue reigns supreme. With its velvety smooth texture, rich and tangy flavor, and versatility in pairing, this culinary masterpiece has captured the hearts of cheese enthusiasts worldwide. From casual get-togethers to special occasions, fondue nights provide an experience that is both indulgent and interactive. So, gather your loved ones, prepare your bread cubes, fresh vegetables, and crisp apples, and embark on a delightful journey into the world of cheddar cheese fondue.
Here are our top 3 tried and tested recipes!
CHEESE FONDUE MELTING POT CHEDDAR WITH BEER RECIPE - (3.9/5)
Provided by btaylor
Number Of Ingredients 8
Steps:
- If you are using an electric fondue pot, turn it onto medium; otherwise use a double boiler to heat up this mixture. Place beer, garlic, dry mustard, and Worcestershire sauce in the pot and combine well. Shred or cube the cheeses and toss with flour, coating the cheese well. (The flour will help thicken the sauce.) When the beer mixture is warm, add one-third of the cheese and whisk very well. Once the cheese has been incorporated well, add half of the remaining cheese and whisk in very well. Add the remaining cheese and whisk until nice and smooth. Cooks notes: If you do not wish to make this with beer, I cannot give you a suggestion for the beer other than a product like O'Doul's or a near-beer with less than 3.2 percent alcohol. The beer flavor really adds a lot to this dish. Please do not serve this dish to people who do not drink alcohol. Alcohol really doesn't fully cook out of the food. The Melting Pot uses vegetable broth in place of beer for those that do not want alcohol. It is just as good as with the beer.
CHEDDAR CHEESE PIZZA FONDUE
"This fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make." -Kristine Chayes of Smithtown, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted. , Transfer to a fondue pot and keep warm. Serve with bread cubes. ,
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 523mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
CHEDDAR CHEESE FONDUE
This is the only cheese fondue we ever make. Caution...make it once and you'll be craving it constantly!
Provided by Denver Chef
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix a teaspoon or so of the flour with the cheese.
- Melt butter in a saucepan.
- Mix in flour.
- Gradually add beer, then Accent, salt, mustard and worcestershire sauce.
- Stir occasionally until sauce thickens and comes to a slow boil.
- Add cheese and stir until melted.
- Serve with bread cubes, veggies and whatever else you love with cheese.
Tips:
- Use a heavy-bottomed saucepan to distribute heat evenly and prevent scorching.
- Grate the cheese finely for a smooth fondue.
- Add the cheese gradually, stirring constantly to prevent clumping.
- Use a wooden spoon or spatula to stir the fondue to avoid scratching the pan.
- Keep the fondue warm over a low flame or in a fondue pot.
- Serve the fondue with bread, vegetables, or meat for dipping.
Conclusion:
Cheddar cheese fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or a cozy night in. With its creamy texture and sharp flavor, cheddar cheese fondue is sure to be a hit. So next time you're looking for a fun and easy appetizer or main course, give cheddar cheese fondue a try!
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