Best 3 Cheddar Cheese Fondue Recipes

When it comes to delightful and decadent dishes, cheddar cheese fondue reigns supreme. With its velvety smooth texture, rich and tangy flavor, and versatility in pairing, this culinary masterpiece has captured the hearts of cheese enthusiasts worldwide. From casual get-togethers to special occasions, fondue nights provide an experience that is both indulgent and interactive. So, gather your loved ones, prepare your bread cubes, fresh vegetables, and crisp apples, and embark on a delightful journey into the world of cheddar cheese fondue.

Let's cook with our recipes!

CHEESE FONDUE MELTING POT CHEDDAR WITH BEER RECIPE - (3.9/5)

Cheese Fondue Melting Pot Cheddar with Beer Recipe - (3.9/5) image

Provided by btaylor

Number Of Ingredients 8

Ingredients

1/2 cup Coors Light beer
2 teaspoons garlic, chopped
2 teaspoons dry mustard powder
2 teaspoons Worcestershire sauce
6 ounces medium-sharp cheddar cheese
2 ounces Emmentaler Swiss cheese
2 tablespoons all-purpose flour
I used half the beer and substituted milk for rest and used all cheddar, no Swiss. Ended up adding lots more milk to thin it so it was not sticky and stringy.

Steps:

If you are using an electric fondue pot, turn it onto medium; otherwise use a double boiler to heat up this mixture. Place beer, garlic, dry mustard, and Worcestershire sauce in the pot and combine well. Shred or cube the cheeses and toss with flour, coating the cheese well. (The flour will help thicken the sauce.) When the beer mixture is warm, add one-third of the cheese and whisk very well. Once the cheese has been incorporated well, add half of the remaining cheese and whisk in very well. Add the remaining cheese and whisk until nice and smooth. Cooks notes: If you do not wish to make this with beer, I cannot give you a suggestion for the beer other than a product like O'Doul's or a near-beer with less than 3.2 percent alcohol. The beer flavor really adds a lot to this dish. Please do not serve this dish to people who do not drink alcohol. Alcohol really doesn't fully cook out of the food. The Melting Pot uses vegetable broth in place of beer for those that do not want alcohol. It is just as good as with the beer.

CHEDDAR CHEESE PIZZA FONDUE

Cheddar Cheese Pizza Fondue image

"This fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make." -Kristine Chayes of Smithtown, New York

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 can (8 ounces) pizza sauce
1/2 cup milk
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1-1/2 cups shredded pizza cheese blend
1/2 cup chopped pepperoni
Italian bread, cubed and toasted

Steps:

In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted. , Transfer to a fondue pot and keep warm. Serve with bread cubes. ,

Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 523mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

CHEDDAR CHEESE FONDUE

Cheddar Cheese Fondue image

This is the only cheese fondue we ever make. Caution...make it once and you'll be craving it constantly!

Provided by Denver Chef

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/4 cup flour
1 (8 ounce) can beer
1 teaspoon Accent seasoning
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 1/2 teaspoons Worcestershire sauce
2 cups cheddar cheese

Steps:

Mix a teaspoon or so of the flour with the cheese.
Melt butter in a saucepan.
Mix in flour.
Gradually add beer, then Accent, salt, mustard and worcestershire sauce.
Stir occasionally until sauce thickens and comes to a slow boil.
Add cheese and stir until melted.
Serve with bread cubes, veggies and whatever else you love with cheese.

Tips:

Use a heavy-bottomed saucepan to distribute heat evenly and prevent scorching.
Grate the cheese finely for a smooth fondue.
Add the cheese gradually, stirring constantly to prevent clumping.
Use a wooden spoon or spatula to stir the fondue to avoid scratching the pan.
Keep the fondue warm over a low flame or in a fondue pot.
Serve the fondue with bread, vegetables, or meat for dipping.

Conclusion:

Cheddar cheese fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or a cozy night in. With its creamy texture and sharp flavor, cheddar cheese fondue is sure to be a hit. So next time you're looking for a fun and easy appetizer or main course, give cheddar cheese fondue a try!

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