PENNSYLVANIA POT ROAST
This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. I start the pot roast cooking before I leave for church, add vegetables when I get home, and then just sit back and relax until it's done. -Donna Wilkinson, Monrovia, Maryland
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place roast in a 5-qt. slow cooker; add the broth, onions and seasonings. Cook, covered, on high for 4 hours. Add the potatoes, carrots and mushrooms. Cook, covered, on high 1 hour longer or until vegetables are tender. Remove the meat and vegetables; keep warm. Discard bay leaf., In a saucepan, combine flour and cold water until smooth; stir in 1-1/2 cups cooking juices. Bring to a boil. Cook and stir until thickened, 2 minutes. If desired, add browning sauce. Serve with roast and vegetables.
Nutrition Facts : Calories 331 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 490mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
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Thalia Hensen
[email protected]This recipe was a disappointment. The beef was tough and the gravy was bland.
Md Rahmot
[email protected]This pot roast was amazing! The beef was fall-apart tender and the gravy was incredible.
Datkidwhoateashark Last
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family. The beef is always tender and juicy, and the gravy is delicious.
Ijeoma Onyemobi
[email protected]This pot roast was a disaster! The beef was tough as leather and the gravy was like water. I had to throw the whole thing away.
Thiago Santos
[email protected]I tried this recipe and it was just okay. The beef was a little dry and the gravy was too salty. I think I'll try a different recipe next time.
Enoch Atiglah
[email protected]This pot roast was a disappointment. The beef was tough and the gravy was bland. I won't be making this recipe again.
Angeline Baca
[email protected]I love this pot roast recipe! The beef is always tender and juicy, and the gravy is delicious. I've made it several times and it's always a hit with my family.
Sangita Thapa
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it with egg noodles and it was a hit with my family.
Nwaiku Jonathan
[email protected]This pot roast was easy to make and turned out great! The beef was tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and corn, and it was a perfect meal for a weeknight dinner.
teaira Lovelace
[email protected]I made this pot roast for a special occasion and it was a huge success! The beef was tender and juicy, and the gravy was incredible. I will definitely be making this again.
Lindsay Johnson
[email protected]This pot roast was a hit! The beef was fall-apart tender and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal for a Sunday dinner.
Ace Lamin
[email protected]The pot roast was amazing! The beef was so tender and the gravy was perfect. I will definitely be making this again.
Saimun Islam Saimun Islam
[email protected]This recipe is a keeper! The pot roast was tender and juicy, and the gravy was delicious. I served it with egg noodles and it was a hit with my family.
Michael Muronga
[email protected]This pot roast was a huge success! The beef was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold winter night.
zabeehullah Hakimi
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat was so tender and flavorful, and the gravy was incredible. I will definitely be making this again and again!
Berry Kiss
[email protected]The aroma of this pot roast filled my house and made my mouth water. The beef was so tender and juicy, and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a hit with my family!
Demarion Taylor
[email protected]This Pennsylvania Pot Roast was fall-apart tender and incredibly flavorful. The gravy was rich and delicious, and the vegetables were perfectly cooked. I will definitely be making this again!