Best 3 Cheddar Cheese Puffs Recipes
If you're looking for a delightful appetizer or a fun and cheesy snack, cheddar cheese puffs are a perfect choice. These bite-sized treats feature a crispy, golden brown exterior and a soft, gooey cheddar cheese filling that melts in your mouth. Whether you're serving them at a party, enjoying them as a movie night snack, or simply craving something savory and delicious, cheddar cheese puffs are a surefire crowd-pleaser. With a variety of recipes available, finding the perfect one to suit your taste and skill level is a breeze. So get ready to indulge in a batch of these delicious cheese puffs and experience the perfect blend of crispy and gooey goodness.
Here are our top 3 tried and tested recipes!
CHEDDAR CHEESE PUFFS
"These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa. "A warm batch makes a savory snack or an appealing addition to a soup lunch."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 143mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CHIVE AND CHEDDAR CHEESE PUFFS
Perfect puffs require baking right after the dough is made. Baking a lot at one time requires multiple racks spaced evenly apart in the oven. With the extra-large capacity of Samsung's Flex Duo Oven (NE595R1) 5.9 cubic foot range and its three racks, you can easily accommodate several batches of puffs at once. They taste best served warm!
Provided by Food Network
Categories appetizer
Yield Makes about 60
Number Of Ingredients 9
Steps:
- 1. Arrange one oven rack in the top third of the oven and the other in the bottom third. Preheat the oven to 400 degrees F. Line 2 large baking sheets with parchment paper.
- 2. In a large saucepan, heat the milk, water, butter, salt, and cayenne over medium heat to a simmer, stirring to melt the butter. Turn off the heat and add the flour all at once. Stir vigorously until smooth and a thin film of dough sticks to the bottom of the pan. Transfer the dough to a mixing bowl.
- 3. Using an electric mixer, beat the dough on low speed for 1 minute to cool it down. Raise the speed to medium and add the eggs, one at a time, beating very well after each addition. Continue beating, scraping down the bowl occasionally, until the batter is shiny, smooth, and elastic. Reduce the speed to low and beat in the cheese and chives.
- 4. Drop the batter by teaspoons onto the prepared baking sheets, spacing the mounds 1 inch apart. Bake for 15 minutes, switch the positions of the baking sheets, and bake for 12 to 15 minutes longer or until golden brown, domed, and firm to the touch. Serve warm.
CHEDDAR CHEESE PUFFS
Make and share this Cheddar Cheese Puffs recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 43m
Yield 25 appetizers
Number Of Ingredients 9
Steps:
- In a small saucepan, boil the butter and water until butter melts.
- Remove from heat, stir in flour, cheeses, paprika and mustard.
- Return to heat and cook 2-3 minutes, heating constantly to form a paste.
- Remove from heat.
- In a small bowl, whisk the egg.
- Slowly stir into mixture and beat until thoroughly comined.
- Spoon 20 to 25 coin sized mounds of mixture onto lighlty greased baking sheet.
- Sprinkle with a selection of deiiferent toppings.
- Bake in pre-heated (400F/200C) oven for 15 to 20 minutes until crisp and golden.
- Serves hot or cold.
Nutrition Facts : Calories 34.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 14.2, Sodium 30.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 1.4
Tips:
- Use a food processor or blender to make the dough. This will help to ensure that the dough is smooth and well-combined.
- If the dough is too wet, add more flour until it reaches a consistency that is easy to handle.
- If the dough is too dry, add a little bit of milk until it reaches a consistency that is easy to handle.
- Roll the dough out to a thickness of about 1/4 inch. This will help to ensure that the cheese puffs are cooked evenly.
- Cut the dough into 1-inch squares. This will help to create cheese puffs that are bite-sized.
- Fry the cheese puffs in hot oil until they are golden brown. This will help to create a crispy exterior and a gooey interior.
- Serve the cheese puffs with your favorite dipping sauce. This will help to enhance the flavor of the cheese puffs.
Conclusion:
Cheese puffs are a delicious and easy-to-make snack that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of cheese puffs that will be sure to please everyone. So next time you're looking for a fun and tasty snack, give cheese puffs a try.
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