Best 5 Cheddar Cheese Sauce With A Bechamel Base Recipes
Cheddar cheese sauce made with a béchamel base is a creamy, flavorful, and versatile sauce that can be used to enhance a variety of dishes. It is a combination of two classic sauces: béchamel, a white sauce made from milk, butter, and flour, and cheddar cheese, a hard, sharp cheese with a distinctive flavor. When combined, these sauces create a rich, gooey, and cheesy sauce that is perfect for topping pasta, vegetables, or meat. The béchamel base provides a smooth and creamy foundation for the cheddar cheese, while the cheese adds a sharp and tangy flavor. Additionally, the béchamel base helps to prevent the cheddar cheese from becoming grainy or oily.
Let's cook with our recipes!
CHEDDAR CHEESE SAUCE WITH A BECHAMEL BASE
A cheddar cheese sauce good for serving over vegetables. (Source: LeCordon Bleu Professional Cooking)
Provided by Leta8076
Categories Sauces
Time 45m
Yield 1 qt
Number Of Ingredients 12
Steps:
- Make a Bechamel sauce as follows: Heat clarified butter in medium size saucepan.
- Whisk in bread flour and stir and cook over low heat until light cream color, but at least 1 minute.
- Cool slightly.
- In another saucepan, scald the milk.
- Gradually add milk to the roux (flour and butter mixture) beating constantly with whisk.
- Bring sauce to a boil, stirring constantly.
- Reduce heat to a simmer.
- Stick the bay leaf to the onion with the clove.
- Place onion in sauce.
- Simmer at least 15 minutes stirring occasionally.
- Season very lightly with salt, nutmeg and white pepper.
- Strain through a china cap.
- Place plastic wrap on sauce to prevent formation of skin.
- Cool in cold water bath and store in freezer in ziplock bags for later use, or keep warm over warm water bath for use in dishes being currently prepared.
- To 1 qt of this Bechamel Sauce, add the cheddar cheese, dry mustard and worcestershire sauce.
- Whisk over low heat until the cheese is melted and sauce is smooth.
HOMEMADE CHEDDAR CHEESE SAUCE
Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g
CHEESE SAUCE
This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the recipe you've been looking for. Longhorn cheese is melted and combined with milk, cornstarch, spices and yellow food coloring for a sauce you can serve with most anything.
Provided by D. Hamilton
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 5
Number Of Ingredients 6
Steps:
- In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
- In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 9.9 g, Cholesterol 52.7 mg, Fat 16.9 g, Protein 14.8 g, SaturatedFat 10.7 g, Sodium 504.5 mg, Sugar 5.9 g
CHEESY BECHAMEL SAUCE
Make and share this Cheesy Bechamel Sauce recipe from Food.com.
Provided by Chef Big Pimpin
Categories Sauces
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, begin to melt the butter. Once the butter has melted add in the flour to creat a rue base for the sauce.
- Add the cup of milk and begin to whisk to mix in the rue.
- Add in salt, pepper and ground cinnamon to taste.
- Add in the shredded cheese blend. (store bought blend works just as well as freshly shredded cheese).
- Turn heat on simmer and let sit until thickened.
Nutrition Facts : Calories 186.3, Fat 13.2, SaturatedFat 8.3, Cholesterol 40, Sodium 121.4, Carbohydrate 13, Fiber 0.2, Sugar 2.9, Protein 4.7
CHEDDAR CHEESE SAUCE
This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 5-1/2 cups.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted., Serve 1-1/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce.
Nutrition Facts : Calories 55 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips for Making Cheddar Cheese Sauce with a Bechamel Base:
- Use high-quality ingredients. The better the ingredients, the better the sauce will be.
- Make sure the roux is cooked until it is a light golden brown. This will help to give the sauce a rich flavor.
- Slowly whisk in the milk to prevent lumps from forming.
- Bring the sauce to a simmer and cook it for at least 5 minutes, stirring constantly, to allow the flavors to meld.
- Add the cheese a little at a time, stirring constantly until it is melted and smooth.
- Season the sauce to taste with salt, pepper, and cayenne pepper.
- Serve the sauce immediately or store it in the refrigerator for later use.
Conclusion:
Cheddar cheese sauce with a bechamel base is a delicious and versatile sauce that can be used in a variety of dishes. It is perfect for macaroni and cheese, grilled cheese sandwiches, and nachos. It can also be used as a dipping sauce for vegetables or pretzels.
This sauce is easy to make and can be tailored to your own taste preferences. If you like a sharp cheddar cheese sauce, use a sharp cheddar cheese. If you prefer a milder sauce, use a mild cheddar cheese. You can also add other ingredients to the sauce, such as diced tomatoes, onions, or bacon.
So next time you are looking for a delicious and easy-to-make cheese sauce, give cheddar cheese sauce with a bechamel base a try. You won't be disappointed.
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