SPANISH OMELET
Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. -Teresa Gunnell, Lovettsville, Virginia
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Heat a 10-in. nonstick skillet coated with cooking spray over medium heat. Whisk eggs and water. Add half of the egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon half of the beans and half of the onion on one side and sprinkle with 2 tablespoons cheese; fold other side over filling. Slide omelet onto a plate. Repeat. Garnish with salsa and remaining cheese.
Nutrition Facts : Calories 450 calories, Fat 26g fat (10g saturated fat), Cholesterol 583mg cholesterol, Sodium 944mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein.
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dreamy dreams
[email protected]This is my go-to recipe for a quick and easy breakfast. It's always a hit with my family and friends.
Manoj Budha
[email protected]I love that this Spanish omelet is so customizable. You can add any vegetables, meat, or cheese that you like.
Hajatmin Khan
[email protected]This Spanish omelet is the perfect way to start your day. It's fluffy, flavorful, and packed with protein.
heshara lakshan
[email protected]I highly recommend this Spanish omelet recipe. It's easy to make and it's always a crowd-pleaser.
Nasr Tkham
[email protected]This Spanish omelet is a must-try for any breakfast or brunch lover.
Bilal Khn
[email protected]I was pleasantly surprised by how good this omelet was. It's a great recipe for a quick and easy breakfast or lunch.
Meghan Ahearn
[email protected]This omelet was a great way to use up some leftover potatoes and peppers. It was also a great way to get my kids to eat their vegetables.
Rehmat Salam
[email protected]I'm not a big fan of omelets, but this one changed my mind. It was so delicious and satisfying.
Md sanzid Hossen
[email protected]This was the perfect dinner for a busy weeknight. It was quick and easy to make, and it was a hit with the whole family.
Estif Tesfaye
[email protected]I love that this omelet is so versatile. You can add any vegetables or meat that you like.
Subwaysurfsedits
[email protected]This omelet was a great way to start my day. It was filling and flavorful, and it kept me full all morning.
ELLI davidson
[email protected]I had never made a Spanish omelet before, but this recipe was so easy to follow. It turned out perfect!
Ciera Kelley
[email protected]This omelet was so fluffy and flavorful. I loved the addition of the potatoes and peppers.
Lemar Najeeb
[email protected]I've made this Spanish omelet several times now and it's always a success. It's a great way to use up leftover vegetables and it's always delicious.
Raymond McDonald
[email protected]This Spanish omelet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.