Best 4 Cheddar Chive Bread Recipes
Are you looking for a savory and delicious bread recipe that will impress your friends and family? Look no further than Cheddar Chive Bread! This easy-to-make bread is packed with sharp cheddar cheese and fragrant chives, giving it a delightful flavor and aroma. Perfect for any occasion, from potlucks and picnics to holiday gatherings, this bread is sure to be a hit. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure to create the ultimate Cheddar Chive Bread!
Let's cook with our recipes!
CHEDDAR CHIVE BREAD
"THIS BREAD is the perfect accompaniment to a piping-hot bowl of chili. In addition to a garnish of cheddar cheese on the chili, which Mom often added, we had her wonderful bread, chock-full of cheese flavor. Sometimes I'll make the dough into rolls or soft breadsticks."
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the cheese, chives, butter, sugar, salt, thyme and 3 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves and place in greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
CHEDDAR-CHIVE BREAD (BREAD MACHINE)
This is a great bread to serve with a simple dinner since it has such great flavors. It makes a 2-pound loaf.
Provided by Lvs2Cook
Categories Yeast Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients to your machine in the order recommended by the manufacturer of your machine, adding the cheese with the milk.
- Select the cycle ~ either basic white if you plan to bake in the bread machine or dough if you plan to shape and bake in your oven.
- Dough may appear dry at first but will become more moist as the cheese is incorporated into the dough.
Nutrition Facts : Calories 201.7, Fat 7.7, SaturatedFat 4.7, Cholesterol 34.8, Sodium 256.3, Carbohydrate 25, Fiber 0.9, Sugar 0.5, Protein 7.5
CHEDDAR CHIVE BEER BREAD
Make and share this Cheddar Chive Beer Bread recipe from Food.com.
Provided by Loves2Teach
Categories Yeast Breads
Time 1h
Yield 1 loaf, 5 serving(s)
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
- Bake at 350 for 35 minutes.
- Pour melted butter over top.
- Bake 10 more minutes.
CHEDDAR CHIVE BREAD
Easy and delicious! Spring is here...one of the first things making an appearance here is my garlic chive plants, and this is one of the ways I love to eat them!!
Provided by Peggy Stockman
Categories Savory Breads
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. 1. Pour water into large mixing bowl. Sprinkle yeast and sugar over water; stir to dissolve. Set aside until foamy, about 10 minutes. Add 1 1/2 cups of the Cheddar cheese, chives, butter and salt; mix until combines. Beat in flour, 1/2 cup at a time, until dough is sticky and soft. Cover; let rise in warm place until doubled in size, 1 hour.
- 2. Punch down dough with wooden spoon; mix one minute. Place dough on floured work surface; cut in half. Place each half in a greased 9-by-5-inch loaf pan. Smooth top (dough will be sticky). Sprinkle tops with remaining cheddar cheese. Cover with plastic wrap; let rise until doubled in size, 45 minutes.
- 3. Heat oven to 375º. Bake until loaves are golden brown on top and sound hollow when tapped, about 30 minutes. Cool in pans on wire rack 30 minutes. Remove from pans to cool completely. Nutrition information per slice: 155 calories, 26% calories from fat, 2.7 grams saturated fat, 13mg cholesterol, 290mg sodium, 23g carbs, 6g protein, 0.9g fiber.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your bread. Choose a good quality cheddar cheese and fresh chives.
- Don't overwork the dough: Overworking the dough will make the bread tough. Mix the ingredients just until they are combined.
- Let the dough rise in a warm place: The dough will rise best in a warm place, between 75 and 85 degrees Fahrenheit. If your kitchen is too cool, you can warm it up by turning on the oven to 200 degrees Fahrenheit for a few minutes, then turning it off and letting the dough rise in the oven.
- Bake the bread until it is golden brown: The bread is done baking when it is golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Cheddar chive bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are serving it as an appetizer, a side dish, or a main course, this bread is sure to be a hit. With its cheesy, chive-y flavor and soft, fluffy texture, this bread is a crowd-pleaser. So next time you are looking for a delicious and easy bread recipe, give cheddar chive bread a try. You won't be disappointed.
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