Best 2 Cheddar Dill Muffins Recipes

Craving a delightful fusion of cheesy and herbaceous flavors? Look no further than cheddar dill muffins! These delectable treats offer a perfect balance of sharp cheddar cheese and aromatic dill, tantalizing your taste buds with every bite. Whether you enjoy them as a quick breakfast, a savory snack, or a delightful addition to your lunchbox, cheddar dill muffins are sure to become a beloved favorite. Let's embark on a culinary journey to discover the secrets behind creating these delectable muffins that will impress your family and friends alike.

Here are our top 2 tried and tested recipes!

CHEDDAR DILL MUFFINS

Cheddar Dill Muffins image

Meet the Cook: Unlike many other baked goods, these muffins aren't sweet...that's one of the reasons I like this recipe. I serve them with soups and stews, just like bread. Cooking for family and friends is something I truly enjoy doing - it relaxes me. My husband and I have two children - a daughter, 4, and a son, 2. -Bernadette Colvin, Houston, Texas

Provided by Taste of Home

Time 35m

Yield about 9 jumbo muffins or 12 standard-size muffins.

Number Of Ingredients 9

Ingredients

3-1/2 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
2 teaspoons dill weed
1 teaspoon salt
1 cup shredded cheddar cheese
1-3/4 cups whole milk
2 large eggs, lightly beaten
1/4 cup butter, melted

Steps:

In a large bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups almost full. Bake at 400° for 25-30 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 521mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

DILL AND CHEDDAR MUFFINS

Dill and Cheddar Muffins image

"Unlike many other baked goods, these muffins are surprisingly savory," says Bernadette Colvin of Houston, Texas. "I serve them with stew, soup and other entrees."

Provided by Taste of Home

Time 35m

Yield about 9 jumbo muffins or 1 dozen standard-size muffins.

Number Of Ingredients 9

Ingredients

3-1/2 cups all-purpose flour
1 cup shredded cheddar cheese
3 tablespoons sugar
2 tablespoons baking powder
2 teaspoons dill weed
1 teaspoon salt
1-3/4 cups whole milk
2 large eggs, lightly beaten
1/4 cup butter, melted

Steps:

In a large bowl, combine the first six ingredients. Combine the milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Tips:

To achieve the perfect balance of flavors, use a high-quality cheddar cheese and fresh dill. Grating your cheese will ensure even distribution throughout the muffins.
Don't overmix the batter. Overmixing can result in tough muffins. Mix just until the ingredients are combined.
Don't be shy with the dill. The dill adds a delicious pop of flavor to these muffins.
Fill the muffin cups almost to the top. This will help the muffins rise properly.
Bake the muffins in a preheated oven. This will help them rise evenly.
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Cheddar dill muffins are a versatile and delicious treat that can be enjoyed for breakfast, lunch, or as a snack. They are easy to make and can be customized to your liking. Whether you prefer a mild or sharp cheddar, or a light or heavy hand with the dill, these muffins are sure to please everyone. So next time you're looking for a quick and easy recipe, give these cheddar dill muffins a try.