ROSEMARY & GARLIC ROASTED CHICKEN WINGS
This is a really simple and delicious way to prepare chicken wings. This recipe is for roasting them in an outdoor wood fired oven at a high temperature. I am confidant that you can use your regular indoor oven as well.
Provided by NewEnglandCook
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Light your oven or grill and get it to a very high temperature 500-600 Degrees.
- Chop your Garlic and Rosemary into a very fine dice. Add to a bowl with the lemon zest, chili flakes, a heavy pinch of salt, 10 big grinds of black pepper, oil to moisten the whole ensemble.
- Rinse and pat dry the chicken wings and add to the rosemary mixture. Toss and massage the chicken wings in the mix making sure to coat each and every bit of every wing with every ounce of rub. Cover and refrigerate for 30 minutes to an hour (longer is better).
- Once your oven or grill is up to heat lay the wings across and baking sheet lined with aluminum foil and place in the oven
- In the oven they tend to smoke a lot so be prepared.
- Cook the wings for roughly 10-12 minutes or until golden brown and crunchy, turning once or twice to crisp each side.
- Enjoy!
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Submarina Stylesce
[email protected]These wings are so good, I could eat them every day!
Estere Stopa
[email protected]I've tried many different chicken wing recipes, but this one is my favorite. The rosemary and garlic flavors are perfect together.
Shohagh Hossain
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Robin Mambu
[email protected]I love the crispy skin and the flavorful meat of these wings. I'll definitely be making them again soon.
Sa Free fire
[email protected]These wings are so easy to make and they're always a hit with my friends and family.
sassy treasure
[email protected]I've made this recipe several times and it's always a success. The wings are always cooked perfectly and the flavor is amazing.
md Rabiul
[email protected]I made these wings in my air fryer and they were perfect! They were crispy on the outside and juicy on the inside.
ngyv_06
[email protected]I was short on time so I didn't marinate the wings overnight. They still turned out great, but I think they would have been even better if I had marinated them.
Tammy Rose
[email protected]These wings were a bit too spicy for me, but my husband loved them. I'll probably use less cayenne pepper next time.
KAZUKIKARI
[email protected]I made these wings for my husband and he loved them! He said they were the best wings he's ever had.
Saurav Niroula
[email protected]I followed the recipe except I used a different brand of olive oil. The wings still turned out great!
Jonathan Scott
[email protected]I'm not a big fan of rosemary, but I really enjoyed these wings. The garlic flavor was strong enough to balance out the rosemary.
Shelly Aragon
[email protected]These wings are so good! I love the crispy skin and the flavorful meat. I'll definitely be making these again soon.
alchemist
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The wings are always cooked perfectly and the flavor is amazing.
Shefat Sarker
[email protected]I made these wings for a party and they were a hit! Everyone loved them and they were gone in minutes.
Rocio Castaneda
[email protected]These wings were easy to make and turned out great! I used boneless, skinless chicken thighs instead of wings, and they were still delicious.
Adam Writes
[email protected]I'm not usually a fan of chicken wings, but these were really good! The rosemary and garlic gave them a lot of flavor, and they were nice and crispy.
md Said Miya
[email protected]I followed the recipe exactly and the wings turned out amazing! My family loved them and they were gone in no time.
Elie Srour
[email protected]These wings were absolutely delicious! The rosemary and garlic flavors were perfectly balanced, and the chicken was cooked to perfection. I will definitely be making these again.