Best 3 Cheddar Ham Cups Recipes

Welcome to the world of culinary delight, where we embark on a journey to discover the most delectable recipe for cheddar ham cups. These bite-sized treats are not only visually appealing but also a symphony of flavors that will tantalize your taste buds. Imagine a crispy pastry shell, filled with a heavenly blend of melted cheddar cheese and succulent ham, all coming together in perfect harmony. With just a few simple steps, you can create these delectable morsels that are perfect for any occasion, whether it's a casual get-together or an elegant party. Prepare to be amazed as we guide you through the process of crafting these culinary masterpieces, ensuring that you impress your friends and family with your newfound culinary skills.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR HAM CUPS

Cheddar Ham Cups image

When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

2 cups (8 ounces) finely shredded cheddar cheese
2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped
3/4 cup mayonnaise
1/3 cup real bacon bits
2 to 3 teaspoons Dijon mustard
2 tubes (10.20 ounces each ) large refrigerated flaky biscuits

Steps:

In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.

Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

HAM 'N' CHEDDAR CUPS

Ham 'n' Cheddar Cups image

Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one-and a handy breakfast on the run when you need to be out the door in a hurry. -Carla Hodenfield Ray, North Dakota

Provided by Taste of Home

Time 55m

Yield 20 muffin cups.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon pepper
6 large eggs, room temperature
1 cup 2% milk
1/2 pound fully cooked ham, cubed
1/2 pound cheddar cheese, diced or shredded
1/2 pound sliced bacon, cooked and crumbled
1 small onion, finely chopped

Steps:

In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well combined. Stir in the ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 172 calories, Fat 9g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 458mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.

APPLE, HAM AND CHEDDAR BISCUIT CUPS

Apple, Ham and Cheddar Biscuit Cups image

A tablespoon of butter in the pan, melty melty, then the apple plus brown sugar plus cinnamon. What happens is the sugar caramelizes into the butter, and this almost toffee-like stickiness gets the apple super sweet and browned. And then we add savory. The ham. The chopped rosemary. A pinch of salt. Cook it until the ham gets little sear marks here and there. That combo right there of sweet and savory is the juicy secret to life and love.

Provided by Bev Weidner

Categories main-dish

Time 40m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 tablespoon unsalted butter
2 apples (any kind you love!), finely diced
1 tablespoon light brown sugar
1/2 teaspoon ground cinnamon
Kosher salt
1 cup diced ham
2 teaspoons minced fresh rosemary, plus more for garnish (from about 2 sprigs)
Two 6-ounce tubes refrigerated buttermilk biscuit dough (10 biscuits total)
4 ounces extra-sharp Cheddar, grated (about 2 cups)

Steps:

Preheat the oven to 375 degrees F.
Melt the butter in a medium skillet over medium heat. Add the apples, sugar, cinnamon and a pinch of salt. Saute until the apples are tender and start to stick when you scoot them around the pan, about 5 minutes. The butter and sugar will caramelize and become slightly sticky. Add the ham and rosemary. Saute until the ham gets some nice sear marks here and there, 3 to 5 minutes.
Meanwhile, roll out the biscuits until 3 1/2 inches wide and gently press them into 10 cups of a muffin tin. Spoon the filing evenly into each cup, then top each with the Cheddar. Bake until the cheese is melted and starting to lightly brown and bubble, about 15 minutes.
Pop each biscuit out of the tin and transfer to a platter or cutting board. Garnish with rosemary and serve immediately.

Tips:

For a crispier cup, use a mini muffin tin instead of a regular muffin tin.
Be sure to grease the muffin tins well, or the cups will stick.
Fill the muffin tins only about 2/3 full, as the cups will rise during baking.
Bake the cups until they are golden brown and a toothpick inserted into the center comes out clean.
Let the cups cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely.
Serve the cups warm or at room temperature.

Conclusion:

Cheddar ham cups are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game days. With a few simple ingredients, you can create these tasty cups that are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give these cheddar ham cups a try.