Craving a dish that blends flavors, textures, and colors beautifully? Look no further than cheddar macaroni salad, a classic comfort food that has been a favorite at gatherings, picnics, and potlucks for generations. This versatile salad is known for its creamy and tangy dressing, coated macaroni, and generous amounts of sharp cheddar cheese. With its straightforward ingredients and easy-to-follow steps, cheddar macaroni salad is a recipe that both beginners and experienced cooks can master.
Here are our top 5 tried and tested recipes!
CHEDDAR AND MACARONI SALAD
This is a good make-ahead side dish for a summer dinner.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
- Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g
CHEDDAR-MACARONI SALAD
This is from Better Homes and Gardens. I love macaroni salad, but cheese makes everything better! :) Prep/cook time does not include chilling time. Can easily be doubled for larger get togethers.
Provided by iewe7726
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain macaroni and rinse with.
- cold water. Drain again.
- In a mixing bowl, combine cooked macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.
- For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle.
- relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture.
- Cover and chill for 4 to 24 hours. If necessary, stir in a small amount of additional milk.
BASIC CHEDDAR MACARONI SALAD
My husband is a picky eater and complained that no one ever made a pasta salad that isn't loaded with onions and other "icky" veggies so I came up with this very basic and easy macaroni salad just for him. It is now one of the few pasta salads he will eat. For a bit more added flavor and veggies, go ahead and add some grape or...
Provided by Tracy Heeren
Categories Pasta Salads
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together until well blended.
- 2. Refrigerate for at least 4 hours or overnight before serving.
- 3. If salad seems dry, add a bit more Miracle Whip or mayonnaise and stir until blended before serving.
CHEDDAR - MACARONI SALAD
Steps:
- In large pan cook macaroni in a large amount of boiling salted water until tender, drain, cool until room temperature. Toss with cheese, celery, green pepper and onion. Combine sour cream, salad dressing or mayonnaise, add milk, stir in relish, vinegar, mustard, salt. Toss with macaroni mixture. Cover and chill several hours.
SOUR CREAM CHEDDAR MACARONI SALAD RECIPE - (4.5/5)
Provided by sheilaolim
Number Of Ingredients 13
Steps:
- In large pan cook macaroni in a large amount of boiling salted water until tender, drain, cool until room temperature. Toss with cheese, celery, green pepper and onion. Combine sour cream, salad dressing or mayonnaise, add milk, stir in relish, vinegar, mustard, salt. Toss with macaroni mixture. Cover and chill several hours.
Tips:
- Use high-quality ingredients, especially the cheese. A good cheddar cheese will make a big difference in the flavor of the salad.
- Cook the macaroni al dente, so that it still has a slight bite to it. Overcooked macaroni will become mushy and ruin the texture of the salad.
- Let the macaroni cool completely before adding the other ingredients. This will help to prevent the salad from becoming watery.
- Use a variety of vegetables in your salad. This will add color, flavor, and texture. Some good options include celery, onion, bell pepper, and carrots.
- Add a little bit of sweetness to your salad with some chopped fruit. Grapes, pineapple, and apples are all good choices.
- Use a mayonnaise-based dressing for your salad. This will help to hold the ingredients together and give the salad a creamy texture.
- Season your salad to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Chill the salad for at least 30 minutes before serving. This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Cheddar macaroni salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious cheddar macaroni salad that will be the hit of your next party or potluck.
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