Best 5 Cheddar Mushroom Pork Steaks Recipes
If you're looking for a delightful and hearty meal that combines the flavors of cheddar, mushrooms and tender pork steaks, you've come to the right place. This classic dish is sure to please even the most discerning palates. With its rich and creamy sauce, succulent pork steaks, and the earthy flavor of mushrooms, this recipe is a true masterpiece that will leave you craving for more. So gather your ingredients and let's embark on a culinary journey that will tantalize your taste buds and leave you with a memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
PORK STEAK AND CHEESY HASH BROWN CASSEROLE
Without the green bean addition, this tastes very much like the famous cheesy hashbrown casserole everyone seems to like so well. If you add the green beans and onions, it tastes a lot like the holiday green bean casserole. The pork steak is a delicious blend of flavors either way! I have a VERY PICKY 13 year old son who hates mushrooms or mushroom soup, and won't even eat green bean casserole, but LOVED this dish because he didn't realize it had mushroom soup in it. He even asked for seconds, then wanted the left-overs the next day. Hubby said this was one of the BEST casseroles I had ever made. No leftovers for the son, as hubby had already eaten it for breakfast the next morning! If you have never cooked with pork steak before, as I hadn't till I tried this recipe, try this. You will be surprised how EASY and TASTY this is! FIVE STARS for my family! Quick to throw together after work... about 15 minutes.... then relax for a little over an hour, and supper is ready!!! My pork steak was even frozen when I first found this recipe, and so I defrosted the meat package a little bit in microwave and then sliced the meat up while still half frozen. Worked well. I will make this again as I can keep the ingredients on hand, and even if the meat is frozen, I can still make it quickly.
Provided by gailmiller2004
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut pork steak into bite-sized strips or larger as desired, and coat with flour, salt and pepper in a large bowl. Heat oil in large skillet or dutch oven and brown meat. Saute onions with meat half way through if you want onions added. (Don't have to cook meat throughly, as it will finish cooking in oven.) Combine in saucepan sour cream, mushroom soup, mushrooms, and half of cheese. Stir and heat mixture, do not boil. Place hash browns in bottom of Pam-sprayed casserole dish or 9 x 13 inch cake pan. Add green beans on top if desired. Pour sour cream mixture over this and place pork steak on top. Sprinkle with remaining cheese and bake, covered with foil in 350 degree oven for 1 1/2 hours.
- I prefer to use the Southwestern type of shredded hashbrowns that already has some onion and green pepper in it if I don't add the green beans. Without the green bean addition, this tastes very much like the famous cheesy hashbrown casserole everyone seems to like so well. If you add the green beans and onions, it tastes a lot like Durkee's green bean casserole. The pork steak is a delicious blend of flavors either way!
- I have a VERY PICKY 13 year old son who hates mushrooms or mushroom soup, and won't even eat green bean casserole, but LOVED this dish because he didn't realize it had mushroom soup in it. He even asked for seconds, then wanted the left-overs the next day. Hubby said this was one of the BEST casseroles I had ever made. No leftovers for the son, as hubby had already eaten it for breakfast the next morning!
- If you have never cooked with pork steak before, as I hadn't, try this. You will be surprised how EASY and TASTY this is! FIVE STARS for my family!
Nutrition Facts : Calories 682.1, Fat 47.9, SaturatedFat 25, Cholesterol 123.2, Sodium 674.9, Carbohydrate 33.9, Fiber 1.9, Sugar 2.5, Protein 31.3
PORK STEAK BAKE IN MUSHROOM SAUCE
Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe! I use one can each of golden mushroom *and* cream of mushroom soup, but that is optional, this recipe may be doubled but will require a larger baking dish
Provided by Kittencalrecipezazz
Categories Pork
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 13 x 9-inch baking dish.
- Heat oil and butter in a large skillet over medium heat.
- Season the pork steaks with a little garlic powder and black pepper; add to the oil and brown for about 3-4 minutes; transfer to prepared baking dish (do not drain the oil and butter in skillet).
- Sprinkle the chopped onion around the pork steaks.
- Add in sliced fresh mushrooms to the skillet and cook until the mushrooms loose their moisture (about 6 minutes).
- Add in fresh garlic and cook stirring for 1-2 minutes; transfer the mushroom/garlic mixture to a large bowl; add in both cans soup with milk or water, dry onion soup mix, Worcestershire sauce and 1/2 teaspoon black pepper; mix with a wooden spoon until well combined.
- Pour on and around the steaks then lift and turn the steaks to coat with the mixture.
- Cover the pan with foil and bake in a 350 degrees F oven for about 1-1/2 hours or until the steaks are tender.
Nutrition Facts : Calories 463.5, Fat 27.7, SaturatedFat 8.5, Cholesterol 82.7, Sodium 1792.9, Carbohydrate 25.4, Fiber 1.8, Sugar 5.7, Protein 28.9
CHEDDAR MUSHROOM PORK STEAKS
Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice.
Provided by Dirinda
Categories Pork Recipes
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
- Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
- Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 10 g, Cholesterol 90.7 mg, Fat 14.8 g, Fiber 0.8 g, Protein 29.2 g, SaturatedFat 6.3 g, Sodium 622.6 mg, Sugar 4.5 g
CHEDDAR MUSHROOM PORK STEAKS
Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice.
Provided by Dirinda
Categories Pork Recipes
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
- Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
- Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 10 g, Cholesterol 90.7 mg, Fat 14.8 g, Fiber 0.8 g, Protein 29.2 g, SaturatedFat 6.3 g, Sodium 622.6 mg, Sugar 4.5 g
HAM STEAKS WITH GRUYERE, BACON & MUSHROOMS
This meat-lover's breakfast has a big "wow" factor. It's one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great combination.-Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 4-6 minutes or until tender. Add garlic and pepper; cook 1 minute longer. Remove from pan; keep warm. Wipe skillet clean., In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheese and bacon. Cook, covered, 2-4 minutes longer or until cheese is melted and ham is heated through. Serve with mushroom mixture. If desired, sprinkle with parsley.
Nutrition Facts : Calories 352 calories, Fat 22g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 1576mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
Cheddar Mushroom Pork Steaks Recipes: Cooking Excellence
Welcome to a culinary journey of flavors and textures as we dive into the delectable world of Cheddar Mushroom Pork Steaks. From the juicy, succulent tenderness of the meat to the richness of the cheddar cheese and the umami-packed mushrooms, this dish is a harmonious symphony of taste. Let's explore some essential tips and tricks to elevate your culinary prowess and create an unforgettable meal. Culinary Canvas: The Masterful Art of Pork Steaks 1. Embrace the Kiss of Brine: - Embark on a culinary pilgrimage, allowing your succulent slices of meat to embark on a brief sojourn in a brine solution. This flavorful bath of herbs and spices bestows its aromatic blessings upon the meat, enhancing flavors and keeping the juices at the heart of the steaks. 2. Savor the Embrace of Seasoning: - Unleash the magic of taste as you caress your seasoned meat with tenderness. Utilize nature's bounty of spices and herbs such as paprika, sage, thyme, and oregano to coax forth the inherent flavors waiting to be unveiled. 3. Kiss of Midas: Smother in Cheese and Mushroom Embrace: - Create a tapestry of culinary artistry as you adorn the succulent meat with a velvety layer of cheddar cheese and an entourage of sautéed mushrooms. The harmonious marriage of flavors and textures ignites a symphony of taste. 4. Heat's Symphony: Mastering the Sizzling Symphony: - As the pan sizzles with the promise of culinary ecstasy, carefully orchestrate the cooking process, allowing the meat to absorb the heat and express its flavors. Baste diligently with the flavorful butter-mushroom mixture, creating a glistening glaze that captivates the eye and entices the taste buds. 5. Patience Unveils the Culinary Treasure: - Embrace the art of slow cooking, for time is the patient alchemist that transforms ordinary ingredients into culinary gold. The tranquil, controlled heat coaxes forth the meat's tenderness, allowing it to reach a state of gustatory bliss. Culmination of Flavors: A Culinary Symphony Cheddar Mushroom Pork Steaks, poised regally atop a bed of aromatic rice or mashed comfort, is a testament to the culinary arts' boundless potential. Each element, meticulously prepared and assembled, contributes its unique voice to create a harmonious symphony of taste. The succulent meat, the rich cheddar, the umami-laden mushrooms, and the supporting cast of sautéed onions and green peppers come together in a vibrant tapestry of flavors, textures, and colors. The final masterpiece beckons, inviting you to embark on a culinary journey where taste buds dance in jubilant unison. Unleash the Culinary Symphony: A Grand Finale With a flourish, you have orchestrated a culinary masterpiece. The sizzling symphony of flavors, the harmonious melding of textures, and the vibrant tapestry of colors are a testament to your culinary prowess. Embrace the joy of sharing this culinary creation, watching as smiles bloom and taste buds awaken in harmonious symphony. Savor each morsel, each succulent union of flavors, and cherish the memory of this culinary masterpiece.
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