MEXICAN LAYERED SANDWICH
Dinner ready in 30 minutes! Enjoy layered turkey sandwich in a new way - a delightful meal. Perfect if you love Mexican cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Place 1 tortilla on serving platter. Top with lettuce, half of the turkey and another tortilla.
- Reserve 1 tablespoon guacamole; spread remaining guacamole evenly over second tortilla. Sprinkle with half each of the cheese, olives, bell pepper and green onions.
- Top with third tortilla and remaining turkey; sprinkle with cilantro. Top with remaining tortilla. Spread sour cream evenly over sandwich. Sprinkle with remaining cheese, olives, bell pepper and green onions. Top with reserved guacamole.
- Serve immediately, or cover and refrigerate up to 3 hours. To serve, cut into 6 wedges. Serve with salsa.
Nutrition Facts : ServingSize 1 Serving
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Jasmine Harris
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was still really good!
md ankik
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MD saif Khan
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as the one in the picture. I'm not sure what I did wrong.
Jace Newman
[email protected]This sandwich was just okay. I thought the flavors were a little bland. I would probably not make it again.
Mataro Khan
[email protected]I made this sandwich for lunch and it was perfect! It was quick and easy to make, and it was really filling.
Home kknap
[email protected]This recipe was easy to follow and the sandwich turned out great! I will definitely be making it again.
Mdabulkalammdkalam Mdkalam
[email protected]I'm not a big fan of Mexican food, but this sandwich was amazing! The flavors were incredible.
David Sebastian
[email protected]This sandwich was delicious! I used black beans instead of pinto beans and it was still really good.
Anil Grg
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change next time is to use a different salsa. I used a mild salsa and it was a little bland for my taste.
Monique Esparza
[email protected]This recipe was a hit with the whole family! We loved the combination of flavors and textures. The chicken was juicy and flavorful, and the beans and corn added a nice sweetness. The salsa and cheese melted together perfectly. We will definitely be m