Best 2 Cheddar Parmesan Potatoes Recipes
If you're craving a cheesy, crispy potato dish, look no further than cheddar parmesan potatoes. This classic side dish is perfect for any occasion, whether it's a weeknight dinner or a holiday feast. The combination of melted cheddar cheese, grated parmesan cheese, and crispy potatoes creates a flavorful and satisfying dish that will please everyone at the table. With just a few simple ingredients and a little bit of prep work, you can have this delicious dish on the table in no time.
Here are our top 2 tried and tested recipes!
CHEDDAR PARMESAN POTATOES
People in my part of Tennessee love potato dishes! This one tickles my fancy so much I couldn't help sharing it. I'm a widow with five grown children and eight grandchildren. I make these potatoes when they come to visit for family suppers and holidays. Most often, I serve them alongside meat and vegetables-but, with the cheese, they could be a main dish all by themselves.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Add the salt, cheddar cheese and Parmesan cheese; stir until cheese is melted. Add potatoes; stir gently to mix. , Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350° for 30-35 minutes.
Nutrition Facts :
CHEDDAR PARMESAN POTATOES
Nice cheesy potatoes, a little better than au gratin. Real comfort food. Prep time includes time to cook the potatoes.
Provided by PalatablePastime
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, melt the 1/4 cup butter over low heat.
- Add the flour and whisk until smooth.
- Add the milk slowly, stirring until the mixture thickens.
- Remove from heat.
- Add the salt and the cheeses, stirring until they melt.
- Fold in the potatoes, stirring gently until coated.
- Place the mixture in a buttered 2-quart baking dish.
- Toss the melted tbsp of butter with the breadcrumbs and sprinkle evenly over the top.
- Bake, uncovered, at 350 degrees F for 30-35 minutes, until lightly browned and bubbly.
Tips:
- Select the Right Potatoes: Use a firm, waxy potato variety like Yukon Gold or Red Potatoes. These hold their shape well and won't become too mushy when baked.
- Parboil the Potatoes: Parboiling helps to cook the potatoes partially and reduce the overall baking time. It also creates a crispy outer layer.
- Use Freshly Grated Cheese: Freshly grated cheese melts better and provides a more intense flavor compared to pre-shredded cheese.
- Season Generously: Don't be afraid to season the potatoes liberally. Garlic powder, onion powder, paprika, and black pepper are all great options.
- Don't Overcrowd the Pan: Make sure to spread the potatoes in a single layer on the baking sheet. Overcrowding will prevent them from cooking evenly.
- Roast Until Golden Brown: Roast the potatoes until they are golden brown and crispy on the outside and tender on the inside. This usually takes about 20-25 minutes.
Conclusion:
Cheddar Parmesan Potatoes are a delicious and versatile side dish that can be enjoyed with a variety of entrees. They are easy to make and can be tailored to your own taste preferences. Whether you like them extra cheesy, garlicky, or spicy, these potatoes are sure to be a hit. So next time you're looking for a simple yet flavorful side dish, give Cheddar Parmesan Potatoes a try. You won't be disappointed!
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