EGGS BAKED IN TOAST
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Using a 3-inch biscuit cutter or your fingers, make a hole in the center of 4 slices of bread. Butter one side of the remaining 4 slices.
- Place the 4 buttered slices, buttered side down, on a baking sheet. Top with the slices with holes in the center. Break 1 egg into each hole, keeping the yolk intact. Cover with tomatoes, bacon, and cheese. Season with salt and pepper.
- Bake until cheese has melted, and the egg is set but slightly runny, about 15 minutes. Be sure to check frequently, as the eggs set quickly.
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Dave PHALCON
[email protected]This is a delicious and easy recipe. I love that I can make it with ingredients that I always have on hand. The eggs are always cooked perfectly and the toast is crispy. I like to add a little bit of salsa or hot sauce to mine.
David Gonzalez
[email protected]I've made this recipe several times and it's always a hit. The eggs are cooked perfectly and the toast is crispy. I like to add a little bit of cheese and ham to mine.
Mussa Gujjar
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the toast is crispy. I like to add a little bit of fruit or yogurt to mine.
Jana Ossama
[email protected]I'm not a big fan of eggs, but I loved this recipe. The eggs were cooked perfectly and the toast was crispy. I will definitely be making this again.
Amit Chaudhari
[email protected]This is a delicious and easy recipe. I love that I can make it with ingredients that I always have on hand. The eggs are always cooked perfectly and the toast is crispy. I like to add a little bit of salsa or hot sauce to mine.
Jiren Arabic
[email protected]I've made this recipe several times and it's always a hit. The eggs are cooked perfectly and the toast is crispy. I like to add a little bit of bacon or sausage to mine.
Christinah Sodaba
[email protected]This is a great recipe for a quick and easy lunch. The eggs are cooked perfectly and the toast is crispy. I like to add a little bit of avocado or tomato to mine.
Alicia Burgess
[email protected]I'm not a big fan of eggs, but I loved this recipe. The eggs were cooked perfectly and the toast was crispy. I will definitely be making this again.
Nouman Ali Chhachhar
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the toast is crispy. I like to add a little bit of fruit or yogurt to mine.
Bilal Mastoi
[email protected]I've made this recipe several times and it's always a hit. The eggs are cooked perfectly and the toast is crispy. I like to add a little bit of cheese and ham to mine.
Utsa Kumer
[email protected]This is a delicious and easy recipe. I love that I can make it with ingredients that I always have on hand. The eggs are always cooked perfectly and the toast is crispy. I like to add a little bit of salsa or hot sauce to mine.
Jamshed Ansari
[email protected]I made this recipe for my family and they loved it! The eggs were cooked perfectly and the toast was crispy. I will definitely be making this again.
Md Alom
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs are cooked perfectly and the toast is crispy. I like to add a little bit of salt and pepper to taste.
Abdallah Mostafa
[email protected]I'm not usually a fan of eggs baked in toast, but this recipe changed my mind. The eggs were fluffy and moist, and the toast was perfectly crispy. I loved the addition of the cheese and chives.
Gabriel Santos
[email protected]This is one of the easiest and tastiest egg recipes I've ever tried. The eggs were cooked perfectly and the toast was crispy and flavorful. I will definitely be making this again!