Best 4 Cheddar Rice Casserole Recipes
Cheddar rice casserole is a simple and delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice and cheese, and it can be easily customized to suit your own personal taste. Whether you prefer a mild or sharp cheddar cheese, or you want to add in some additional vegetables, there are endless possibilities when it comes to making cheddar rice casserole. This article will provide you with a few different recipes for cheddar rice casserole, so that you can find the one that best suits your needs.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR RICE CASSEROLE
With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
CHEDDAR CHICKEN AND RICE CASSEROLE
Steps:
- Gather the ingredients.
- Heat oven to 350 F. Grease a shallow 2-quart casserole dish.
- In a Dutch oven or large saucepan, melt the butter over medium heat.
- Add the mushrooms and cook for 2 minutes, stirring constantly.
- Stir in the green onions and continue cooking, stirring, for 1 minute.
- Stir in flour until blended into the butter and vegetable mixture.
- Add the chicken broth and cook, stirring, until thickened.
- Add the milk or cream, 1 cup of the cheese, salt, pepper, and drained pimiento. Cook, stirring, until cheese is melted.
- Add the rice, chicken, and parsley; stir to blend. Taste and adjust the seasonings, as needed.
- Spoon the chicken and rice mixture into the prepared casserole and top with the remaining 1/2 cup of cheese.
- Toss bread crumbs with the melted butter until the crumbs are well drenched with the butter. Sprinkle over the cheese layer.
- Bake for 25 to 30 minutes, until the casserole is bubbling around the edges and the bread crumb topping is browned.
Nutrition Facts : Calories 1183 kcal, Carbohydrate 105 g, Cholesterol 205 mg, Fiber 5 g, Protein 49 g, SaturatedFat 32 g, Sodium 1473 mg, Fat 62 g, ServingSize Serves 4 to 6, UnsaturatedFat 24 g
CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE
Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.
Provided by jamanleyx
Categories Main Dishes Casserole Recipes Vegetable
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
- Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
- Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g
CHEDDAR RICE
Absolutely a kid pleaser, uses up that leftover rice and just maybe a good alternative to mac n cheese. Adding herbs is, also, an option...oohhhh, maybe a little sweet pepper, or how about...
Provided by gailanng
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine rice, sour cream, salt, pepper, and 1/2 the cheese. Spoon into a buttered, shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for about 20 minutes.
Tips:
- Cook the rice perfectly: Use a ratio of 1 cup of rice to 2 cups of water or broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and all the liquid has been absorbed.
- Use flavorful cheese: A sharp cheddar cheese will give the casserole a bold flavor, while a mild cheddar will produce a more subtle taste. You can also use a combination of cheeses, such as cheddar and Parmesan or cheddar and mozzarella.
- Add vegetables for a boost of nutrition: Diced carrots, celery, onions, and bell peppers are all great additions to cheddar rice casserole. They add flavor, texture, and nutrients to the dish.
- Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the rice is tender. Overcooking can make the rice mushy and the cheese tough.
- Serve immediately: Cheddar rice casserole is best served hot out of the oven. You can garnish it with chopped parsley or green onions for extra flavor.
Conclusion:
Cheddar rice casserole is a versatile and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover rice and cheese, and it's also a budget-friendly meal. With its creamy, cheesy flavor and comforting texture, cheddar rice casserole is sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love