Best 2 Cheddar Salsa Biscuit Bites Recipes
Cheddar salsa biscuit bites are an easy and delicious appetizer or snack that can be enjoyed by people of all ages. With their combination of flaky biscuits, creamy cheddar cheese, and zesty salsa, these bites are sure to be a hit at your next party or get-together. Various recipes for cheddar salsa biscuit bites, each offering a slightly different take on this classic dish. Whether you prefer a biscuit that is light and airy or one that is more dense and chewy, there is a recipe out there that will suit your taste. Similarly, you can choose a salsa that is mild, medium, or hot, depending on your heat preference.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR-SALSA BISCUIT BITES
Whip up a batch of cheesy biscuits with salsa and they'll be piping hot and ready to serve in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Generously grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour and cheese. Add remaining ingredients; stir just until blended.
- On lightly floured surface, knead dough gently just until smooth. Press or roll out dough to 12x6-inch rectangle. With sharp knife or pizza cutter, cut dough into 1-inch-wide strips; cut each strip into 2-inch pieces. With thin spatula, place strips about 1/2 inch apart on cookie sheet.
- Bake 11 to 13 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit Bite, Sodium 130 mg, Sugar 0 g, TransFat 0 g
CHEDDAR-SALSA BISCUIT BITES
Whip up a batch of cheesy biscuits with salsa and they'll be piping hot and ready to serve in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Generously grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour and cheese. Add remaining ingredients; stir just until blended.
- On lightly floured surface, knead dough gently just until smooth. Press or roll out dough to 12x6-inch rectangle. With sharp knife or pizza cutter, cut dough into 1-inch-wide strips; cut each strip into 2-inch pieces. With thin spatula, place strips about 1/2 inch apart on cookie sheet.
- Bake 11 to 13 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit Bite, Sodium 130 mg, Sugar 0 g, TransFat 0 g
Tips:
- For the best results, use cold butter and buttermilk. This will help the biscuits to be light and flaky.
- Be sure to work the dough quickly and gently. Overworking the dough will make the biscuits tough.
- Roll out the dough to a thickness of 1/2 inch. If the dough is too thick, the biscuits will be dense and heavy.
- Cut the biscuits into 2-inch rounds. If you use a smaller cutter, the biscuits will be too small and dry.
- Bake the biscuits at a high temperature (450 degrees Fahrenheit) for 10-12 minutes. This will help the biscuits to rise quickly and evenly.
- Serve the biscuits warm with your favorite toppings. Some popular options include butter, honey, jam, or gravy.
Conclusion:
Cheddar salsa biscuit bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create these tasty treats that are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give cheddar salsa biscuit bites a try. You won't be disappointed!
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