Best 2 Cheddar Sausage Balls Recipes

Cheddar sausage balls are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. They are made with a combination of cheddar cheese, sausage, and Bisquick mix, and can be baked or fried. With their crispy exterior and gooey, cheesy interior, cheddar sausage balls are sure to be a hit with your family and friends. So if you're looking for a quick and easy recipe for a tasty treat, look no further than cheddar sausage balls!

Here are our top 2 tried and tested recipes!

SAUSAGE-CHEDDAR BALLS

Sausage-Cheddar Balls image

This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 45

Number Of Ingredients 9

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons baking powder
2 cups grated cheddar (1/2 pound)
1 pound bulk breakfast sausage
1/2 large yellow onion, grated on large holes of a box grater
3 tablespoons unsalted butter, melted

Steps:

Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.

Nutrition Facts : Calories 143 g, Fat 10 g, Protein 6 g

CHEDDAR APPLE SAUSAGE BALLS

Cheddar Apple Sausage Balls image

Bake sausage, cheese, baking mix and apple together to make this delicious appetizer - a perfect dish to serve a crowd.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 42

Number Of Ingredients 5

Ingredients

1 lb bulk pork sausage with sage
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
2 cups original all-purpose baking mix
1 Braeburn apple, peeled, shredded (2 cups)
Paprika, if desired

Steps:

Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.

Nutrition Facts : Calories 79, Carbohydrate 4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 169 mg

Tips:

Use a combination of sharp cheddar cheese and mild cheddar cheese for a more flavorful sausage ball.
Add a tablespoon of minced jalapeños to the sausage mixture for a spicy kick.
Roll the sausage balls in crushed Ritz crackers or Panko breadcrumbs before baking for a crispy coating.
Bake the sausage balls until they are golden brown and cooked through, about 15-20 minutes.
Serve the sausage balls warm with your favorite dipping sauce, such as ranch dressing or honey mustard.

Conclusion:

Cheddar sausage balls are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. With just a few simple ingredients, you can create these tasty treats that are sure to be a hit with everyone. So next time you're looking for a quick and easy recipe, give cheddar sausage balls a try. You won't be disappointed!