CREAMY REALEMON® PIE
Whip up this dreamy, creamy lemon pie in no time! Top with lemon slices or zest to make it even more festive.
Provided by ReaLemon/ReaLime
Categories Trusted Brands: Recipes and Tips ReaLemon/ReaLime
Time 3h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. Beat egg yolks in medium-sized bowl with rotary beater or fork; gradually beat in condensed milk and ReaLemon®. Stir in food coloring if desired. Pour into pastry shell or crumb crust.
- Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping over pie. Refrigerate leftovers.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.9 g, Cholesterol 95.4 mg, Fat 14.3 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 190.4 mg, Sugar 26.9 g
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Abubakar mohammed bege
[email protected]I love this pie!
Racase Shah
[email protected]This pie was amazing!
Dinesh Mainali
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
ItsAlex LoL
[email protected]This pie was delicious! I loved the creamy filling and the flaky crust.
Javeed Kichala
[email protected]I wasn't a huge fan of this pie. The crust was a bit too dry, and the filling was a bit too sweet.
Nqobile Pemly
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. The crust was very good, and the filling was creamy and smooth.
Prav Thakuri
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The filling is creamy and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Buhle Binza
[email protected]This pie was amazing! The filling was so creamy and delicious, and the crust was perfect. I would definitely make this pie again.
Phoebe Lee
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Sardar Sufyan
[email protected]This pie was so easy to make and it turned out absolutely delicious! The crust was flaky and buttery, and the filling was creamy and tart. I loved the addition of the lemon zest, which gave the pie a lovely citrus flavor. I will definitely be making