Best 3 Cheddar Scallion Drop Biscuits Recipes

Cheddar scallion drop biscuits are a delectable treat that combines the savory richness of cheddar cheese with the aromatic flavor of scallions. These fluffy morsels are an excellent accompaniment to any meal, whether you're enjoying a hearty breakfast, a light lunch, or a comforting dinner. With a crispy exterior and a soft, buttery interior bursting with melted cheddar cheese and the fresh, pungent taste of scallions, these biscuits are sure to satisfy your cravings for a delectable and versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR SCALLION DROP BISCUITS

Cheddar Scallion Drop Biscuits image

Categories Bread Cheese Breakfast Brunch Side Bake Thanksgiving Quick & Easy Mother's Day Father's Day New Year's Day Cheddar Pastry Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 biscuits

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
1 teaspoon salt
6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes
6 oz Cheddar, coarsely grated (1 1/2 cups)
3 scallions, finely chopped
1 cup well-shaken buttermilk

Steps:

Preheat oven to 450°F.
Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar and scallions. Add buttermilk and stir until just combined.
Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until golden, 18 to 20 minutes.

CHEDDAR-SCALLION DROP BISCUITS

Cheddar-Scallion Drop Biscuits image

These rustic Cheddar-scallion biscuits are perfect to serve alongside soup on a cold day. I find that these biscuits are better when they are cooled slightly than straight out of the oven.

Provided by Cupcake Princess

Categories Bread Quick Bread Recipes Biscuits

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon ground black pepper
1 pinch salt
5 tablespoons cold butter, cut into pieces
¾ cup shredded Cheddar cheese
2 tablespoons finely chopped scallions
¾ cup plain yogurt
⅓ cup milk

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt in a medium mixing bowl. Cut in butter until mixture resembles coarse meal. Mix in Cheddar cheese and scallions. Stir in yogurt and milk.
Spoon 1/4-cup mounds of dough 2 inches apart onto an ungreased baking sheet.
Bake in the preheated oven until golden, 12 to 15 minutes. Let cool 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 17.8 g, Cholesterol 21.6 mg, Fat 7.7 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 238.7 mg, Sugar 1.5 g

SCALLION & CHEDDAR DROP BISCUITS - VEGAN

Scallion & Cheddar Drop Biscuits - Vegan image

Veganized from Gourmet Magazine. These were fantastic! Made for St. Patrick's Day 2012. They turned out fluffy and flaky and were so simple. I used Daiya brand vegan Cheddar cheese shreds, and reduced the amount of cheese to 1 full cup (instead of 1 1/2, which was in the regional recipe) I also used my Pampered Chef Large cookie scoop to make the drop biscuits puffy and even!

Provided by Kozmic Blues

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup almond milk, unsweetened (or unsweetened soy milk)
1 teaspoon apple cider vinegar
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
1 teaspoon salt
6 tablespoons Earth Balance buttery sticks, cold, cut into 1/2-inch cubes
1 cup vegan cheddar cheese, grated (I use Daiya brand)
4 scallions, finely chopped

Steps:

Preheat oven to 450°F.
Add 1 tsp apple cider vinegar to 1 cup almond milk and set aside to curdle while you measure the dry ingredients.
Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in the Earth Balance with your fingertips or a pasty cutter until mixture resembles coarse meal.
Stir in the Daiya Cheddar and scallions.
Add buttermilk and stir until just combined, do not over mix.
Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet.
Bake in middle of oven until golden, 18 to 20 minutes.

Nutrition Facts : Calories 90.2, Fat 0.2, Sodium 349.4, Carbohydrate 19.2, Fiber 0.8, Sugar 0.9, Protein 2.5

Tips:

To achieve the best results, ensure all ingredients are cold before starting. This includes the butter, milk, and cheese.
Use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs. Avoid overworking the dough, as this can result in tough biscuits.
Grate the cheddar cheese using a large-hole grater. This will help it distribute evenly throughout the biscuits.
Add chopped scallions to the dough for an extra layer of flavor. You can also add other herbs or spices, such as garlic powder, onion powder, or black pepper.
Drop the dough by rounded tablespoons onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
Bake the biscuits in a preheated oven at 450°F for 10-12 minutes, or until they are golden brown on top.
Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.

Conclusion:

These cheddar scallion drop biscuits are a quick and easy treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for potlucks, picnics, or anytime you need a delicious snack. With their cheesy, savory flavor and light, fluffy texture, these biscuits are sure to be a hit with everyone who tries them. So next time you're craving something delicious and satisfying, give this recipe a try!