Best 3 Cheddar Spirals Recipes
Cheddar spirals are a delicious and versatile snack or appetizer that are sure to be a hit at any gathering. These delightful cheesy twists are made with a simple dough that is rolled up with cheddar cheese and baked until golden brown. Whether you enjoy them plain or dipped in your favorite sauce, cheddar spirals are a tasty treat that everyone will love. If you're looking for the perfect recipe to create this scrumptious snack, look no further! We've gathered a collection of fantastic cheddar spiral recipes that will guide you through the steps of making this mouthwatering delight. From classic recipes to unique variations, we have everything you need to make the most delicious cheddar spirals you've ever tasted. Get ready to tantalize your taste buds with these mouthwatering recipes!
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR SPIRALS
Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h50m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
Nutrition Facts : Calories 260 calories, Fat 19g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
CHEDDAR CHICKEN SPIRALS
My granddaughters just love this chicken dish. I try to make it every time they come to visit. Lucky for me, it goes together quick as a wink in the microwave.-Miriam Christophel, Battle Creek, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture. , Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese. Cover and microwave on high for 4-5 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 633 calories, Fat 39g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 789mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 5g fiber), Protein 32g protein.
CHEDDAR SPIRALS
Number Of Ingredients 5
Steps:
- 1. Cook pasta according to package directions; drain. In a 5 quart slow cooker, combine the half and half, soup and butter until smooth; stir in cheese and pasta. 2. Cover and cook on low for 2 1/2 hours or until cheese is melted.
Tips:
- For the best results, use high-quality cheddar cheese. Freshly grated cheese will melt more smoothly and evenly than pre-shredded cheese.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be careful not to overmix the dough. Overmixing will make the dough tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make the dough easier to work with and prevent it from shrinking in the oven.
- If the dough is too sticky to roll out, add a little more flour.
- Brush the spirals with milk before baking. This will help them brown evenly.
- Keep an eye on the spirals while they are baking. They can burn easily.
Conclusion:
Cheddar spirals are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So next time you're looking for a cheesy and satisfying snack, give cheddar spirals a try!
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