Best 2 Cheddar Stuffed Tomatoes Recipes
Cheddar stuffed tomatoes are a delightful combination of sweet and savory flavors, offering an explosion of taste in every bite. Juicy tomatoes, stuffed with a flavorful mixture of melted cheddar cheese, aromatic herbs, savory seasoning, and perfectly balanced spices, come together to create a dish that will tantalize your taste buds. Baked to perfection, the tender tomato shells envelop the decadent filling, creating a satisfying and visually appealing dish that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BACON CHEDDAR-STUFFED CHERRY TOMATOES
Three ingredients and ten minutes is all you need to delight your guests with these delicious bacon-cheese stuffed cherry tomato appetizers!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 24
Number Of Ingredients 3
Steps:
- Gently squeeze tomato halves to remove juice and seeds. Pipe cheese spread on top of each tomato half. Sprinkle each with chives. Arrange on serving platter.
Nutrition Facts : Calories 15, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 30 mg, Sugar 0 g
CHEDDAR STUFFED TOMATOES
Nice ripe tomatoes stuffed with bread crumbs, garlic and cheese...mmmmm...mmmmmm! From the Cabot cheese folks! This recipe is Southern, and also Northeastern and Australian!
Provided by Sharon123
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place rack in upper part of oven and preheat oven to 400ºF. Lightly butter a shallow baking dish large enough to hold 8 tomato halves.
- Pull off stems and cut tomatoes in half crosswise. With a teaspoon, scoop out and discard the seeds. Lightly salt interiors of tomatoes and set upside-down on paper towels to drain.
- Meanwhile, melt the butter in a skillet over medium heat. Add onion and garlic and stir until onion is translucent, about 5 minutes.
- Turn up the heat to medium-high, add bread crumbs and continue stirring until crumbs are golden, about 5 minutes longer.
- Transfer the crumb mixture to a bowl and stir in cheese, parsley, salt and pepper. Spoon mixture into tomato halves and set in prepared dish.
- Bake for about 15 minutes, or until tomatoes are tender and filling is lightly browned on top. Serve and enjoy!
Tips:
- Choose ripe, firm tomatoes that are free of blemishes. Beefsteak, Roma, and heirloom tomatoes are all good choices.
- Use a sharp knife to cut the tomatoes in half. This will help to prevent them from breaking.
- Scoop out the tomato pulp, leaving a 1/2-inch-thick shell.
- Season the tomato shells with salt and pepper, and then drizzle them with olive oil.
- Fill the tomato shells with the stuffing of your choice. Some popular options include cheddar cheese, bread crumbs, ground beef, and rice.
- Bake the tomatoes in a preheated oven until the filling is cooked through and the tomatoes are tender.
- Serve the tomatoes hot or cold. They can be enjoyed as a main course or a side dish.
Conclusion:
Cheddar stuffed tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. With a few simple ingredients and a little bit of time, you can create a meal that is sure to please everyone at your table. So next time you're looking for a new and exciting way to prepare tomatoes, give cheddar stuffed tomatoes a try!
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